Brief Records : EPA National Library Catalog

Items Found: 40
Showing Items: 1 - 25
Your Search: (SUBJECT=FOOD ADULTERATION {AND} INSPECTION)

Document Number: 1	Full Record
Main Title	Antimicrobial resistance : implications for the food system /
Publisher	Institute of Food Technologists,
Year Published	2006
OCLC Number	70202492
Subjects	Drug resistance in microorganisms ; Food adulteration and inspection--United States ; Public health--United States
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EJBM  RA601.5.A58 2006 Headquarters Library/Washington,DC 06/30/2006
Collation	185 p. : ill. ; 28 cm.
Document Number: 2	Full Record
Main Title	Before Silent spring : pesticides and public health in pre-DDT America /
Author	Whorton, James C.,
Publisher	Princeton University Press
Year Published	1975
OCLC Number	00948040
ISBN	0691081395; 9780691081397
Subjects	Pesticides--Toxicology ; Pesticide residues in food--United States ; Food contamination ; Food adulteration and inspection--United States--History ; Pesticides--Environmental aspects ; Pesticides--poisoning ; Pestizid ; Umwelt ; USA ; Pesticiden ; Levensmiddelen ; Gezondheid
Additional Subjects	Pesticides--Toxicology ; Pesticide residues in food--United States ; Food contamination ; Food adulteration and inspection--United States--History
Internet Access	Description Access URL Publisher description http://catdir.loc.gov/catdir/enhancements/fy1504/74011071-d.html
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EIAM  RA1270.P4W45 1975 Region 2 Library/New York,NY 05/20/2005 EJBM  RA1270.P4W45 1975 Headquarters Library/Washington,DC 01/01/1988 EJEM  RA1270.P4W45 1975 OCSPP Chemical Library/Washington,DC 03/31/2006 ERAM  RA1270.P4W45 1975 Region 9 Library/San Francisco,CA 01/01/1988
Collation	xv, 288 pages ; 23 cm
Document Number: 3	Full Record
Main Title	Chemical analysis of foods
Author	Pearson, David. ; Cox, Henry Edward
Publisher	Churchill Livingstone,
Year Published	1976
OCLC Number	02793796
ISBN	0443014116 : 18.50
Additional Subjects	Food--Analysis ; Food adulteration and inspection
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EJBM  TX545.C6 1976 Headquarters Library/Washington,DC 01/01/1988
Edition	7th ed.
Document Number: 4	Full Record
Main Title	China's refusals of food imports /
Author	Gale, Fred,
Publisher	U.S. Department of Agriculture, Economic Research Service,
Year Published	2021
OCLC Number	1338160869
Subjects	Food--China--Safety measures ; Food adulteration and inspection--China ; Food handling--China ; Imports--China
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status ELBM  TX537.G35 2021 AWBERC Library/Cincinnati,OH 08/17/2022
Collation	ii, 59 pages : color illustrations ; 28 cm
Document Number: 5	Full Record
Main Title	Ensuring safe food : from production to consumption /
CORP Author	Committee to Ensure Safe Food from Production to Consumption (U.S.)
Publisher	National Academy Press,
Year Published	1998
OCLC Number	39790529
ISBN	0309065593; 9780309065597
Subjects	Food adulteration and inspection--Government policy--United States ; Food poisoning--United States--Prevention ; Food contamination--United States ; Food Contamination--prevention & control ; Consumer Product Safety ; Contrãole des produits alimentaires ; Scurité alimentaire ; Etats-Unis d'Amérique ; Food poisoning--Prevention ; Lebensmittel ; Lebensmittelqualität ; Qualitätssicherung ; USA
Internet Access	Description Access URL National Academies Press http://bibpurl.oclc.org/web/3399 National Academies Press http://www.nap.edu/readingroom/index.html http://www.ncbi.nlm.nih.gov/books/NBK209115/ http://www.nap.edu/catalog/6163.html http://books.nap.edu/books/0309065593/html/index.html https://www.ncbi.nlm.nih.gov/books/NBK209115/ http://books.nap.edu/catalog.php?record_id=6163
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EJEM  TX531.C587 1998 OCSPP Chemical Library/Washington,DC 01/14/2000
Collation	xi, 194 pages : illustrations ; 23 cm
Document Number: 6	Full Record
Main Title	Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology].
CORP Author	National Research Council (U.S.). Food Protection Committee.
Publisher	National Academy of Sciences,
Year Published	1970
OCLC Number	00108274
ISBN	0309018595; 9780309018593
Subjects	Food additives ; Food adulteration and inspection ; Food Analysis ; Food Additives--poisoning
Additional Subjects	Food additives ; Food adulteration and inspection
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EJEM  TX553.A3N27 1970 OCSPP Chemical Library/Washington,DC 10/08/2004
Collation	55 pages 23 cm
Document Number: 7	Full Record
Main Title	Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Other Authors	Author Title of a Work Technical report series 669. World Health Organization.
CORP Author	Joint FAO/WHO Expert Committee on Food Additives.
Publisher	World Health Organization,
Year Published	1981
OCLC Number	08139607
ISBN	9241206691
Additional Subjects	Food additives--Congresses ; Food adulteration and inspection--Congresses ; Food additives--Toxicology--Congresses
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EKBD  WHO/TR-669 Research Triangle Park Library/RTP, NC 01/01/1988
Document Number: 8	Full Record
Main Title	Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972.
Other Authors	Author Title of a Work FAO nutrition meetings report series, no. 51. Food and Agriculture Organization of the United Nations.Technical report series, no. 505. World Health Organization.
CORP Author	Joint FAO/WHO Expert Committee on Food Additives.
Publisher	Food and Agriculture Organization of the United Nations,
Year Published	1972
OCLC Number	03074418
Additional Subjects	Food adulteration and inspection--Congresses ; Food additives--Congresses
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EJEM  RA8.A25 no.505 1972 OCSPP Chemical Library/Washington,DC 01/01/1988 EKBD  WHO/TR-505 Research Triangle Park Library/RTP, NC 01/01/1988
Document Number: 9	Full Record
Main Title	FDA consumer.
CORP Author	United States. Food and Drug Administration.
Publisher	United States Department of Health, Education, and Welfare, Public Health Service, Food and Drug Administration ; United States Government Printing Office, distributor,
Year Published	1972
Stock Number	717-009-00000-2
OCLC Number	01685864
ISSN	0362-1332
Subjects	Food adulteration and inspection--United States--Periodicals ; Drugs--Analysis--Periodicals ; Consumer protection--United States--Periodicals ; Food Inspection--https://idnlmnihgov/mesh/D005513 ; Pharmaceutical Preparations--https://idnlmnihgov/mesh/D004364
Additional Subjects	Food adulteration and inspection--United States--Periodicals ; Drugs--Adulteration and analysis--Periodicals ; Consumer protection--United States--Periodicals
Internet Access	Description Access URL http://purl.access.gpo.gov/GPO/LPS1609
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EJBJ  MICROFICHE v.23 1989 - v.26 1992 Headquarters Library/Washington,DC 06/30/1989
Collation	36 volumes : illustrations (some color) ; 28 cm
Document Number: 10	Full Record
Main Title	Food code.
CORP Author	United States. Food and Drug Administration.
Publisher	U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration,
Year Published	2009
OCLC Number	781100326
Subjects	Food--Safety measures ; Food handling--Safety measures ; Food industry and trade--Safety measures ; Food service--Safety measures ; Food adulteration and inspection--United States
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status ELBR REF KF3864.599.F66 2017 v.1-2 AWBERC Library/Cincinnati,OH 06/01/2020
Collation	volumes : charts (some color) ; 22 cm
Document Number: 11	Full Record
Main Title	Food risk : perception vs. reality.
Publisher	Department of Health & Human Services, Public Health Service, Food and Drug Administration,
Year Published	1990
OCLC Number	23168918
Subjects	Food adulteration and inspection--United States ; Food contamination--United States ; Consumer education--United States
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EJBM  TX359.F66 1990 Headquarters Library/Washington,DC 08/25/2000
Collation	48 pages : illustrations (some color) ; 28 cm.
Document Number: 12	Full Record
Main Title	Food safety /
Author	Roberts, Howard Richard
Publisher	Wiley,
Year Published	1981
OCLC Number	06890009
ISBN	0471064580; 9780471064589
Subjects	Food adulteration and inspection ; Food contamination ; Food additives ; Food Handling ; Contamination des aliments ; Additifs alimentaires ; Traitement aliments
Additional Subjects	Food adulteration and inspection ; Food contamination ; Food additives
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status ELBM  TX531.F65 1981 AWBERC Library/Cincinnati,OH 01/01/1988
Document Number: 13	Full Record
Main Title	Food safety : a unified, risk-based system needed to enhance food safety : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives /
Author	Harman, John W.
Publisher	The Office ;
Year Published	1993
Report Number	GAO/T-RCED-94-71
Stock Number	150274
OCLC Number	29567972
Subjects	Food adulteration and inspection--United States ; Meat inspection--Law and legislation--United States ; Poultry--Inspection--Law and legislation--United States
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EJBM  TX537 .H37 1993 Headquarters Library/Washington,DC 05/07/2015
Collation	14, {2} p. ; 28 cm.
Document Number: 14	Full Record
Main Title	Food safety : fundamental changes needed to improve monitoring of unsafe chemicals in food : {statement of} John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Human Resources and Intergovernmental Relations, Committee on Government Operations, House of Representatives /
Author	Harman, John W.
Publisher	The Office ;
Year Published	1994
Stock Number	152608
OCLC Number	31258934
Subjects	Meat inspection--United States ; Poultry--Inspection--United States ; Food adulteration and inspection--United States
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EJBM  TS1975 .H368 1994 Headquarters Library/Washington,DC 05/07/2015
Collation	7, {2} p. ; 28 cm.
Document Number: 15	Full Record
Main Title	Food Safety Advisory Committee : September - December 1996 : meeting summary compilation.
CORP Author	National Advisory Council for Environmental Policy and Technology (U.S.). Food Safety Advisory Committee.
Publisher	U.S. Environmental Protection Agency,
Year Published	1997
Report Number	EPA/100/S-96/001
OCLC Number	37682087
Subjects	Food adulteration and inspection--United States ; Food industry and trade--United States--Safety measures ; Food industry and trade--Safety measures
Internet Access	Description Access URL https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=700001US.PDF
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EJBD  EPA 100-S-96-001 Headquarters Library/Washington,DC 11/18/2015 ELBD ARCHIVE EPA 100-S-96-001 Received from HQ AWBERC Library/Cincinnati,OH 10/04/2023
Collation	1 volume (various pagings) ; 28 cm
Document Number: 16	Full Record
Main Title	Food safety and quality : uniform, risk-based inspection system needed to ensure safe food supply : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives /
CORP Author	United States. General Accounting Office.
Publisher	The Office ; The Office [distributor],
Year Published	1992
Report Number	GAO/RCED-92-152; B-247970
Stock Number	147179
OCLC Number	26372285
Subjects	Food adulteration and inspection--Government policy--United States ; Food--Quality
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EJEM  TX531 .U538 1992 OCSPP Chemical Library/Washington,DC 04/27/2015
Collation	70 pages : illustrations ; 28 cm
Document Number: 17	Full Record
Main Title	Food safety and toxicity /
Other Authors	Author Title of a Work De Vries, John
Publisher	CRC Press,
Year Published	1997
OCLC Number	33862871
ISBN	0849394880; 9780849394881
Subjects	Food adulteration and inspection ; Food industry and trade--Safety measures ; Food--Toxicology ; Food Contamination ; Food--toxicity ; Aufsatzsammlung ; Gesundheitsschädlicher Stoff ; Lebensmittel ; Voeding ; Veiligheid ; Toxiciteit ; Industrie agro-alimentaire ; Aliments--Toxicologie ; Aliments--Falsification et inspection
Internet Access	Description Access URL Publisher description http://catdir.loc.gov/catdir/enhancements/fy0712/95050844-d.html http://www.crcnetbase.com/isbn/9780849394881
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EJEM  TX531.F568 1997 OCSPP Chemical Library/Washington,DC 07/28/2000 STATUS ELBM  TX531.F568 1997 AWBERC Library/Cincinnati,OH 08/30/1997
Collation	349 pages : illustrations ; 25 cm
Document Number: 18	Full Record
Main Title	Food safety control and environmental hygiene in the US and the UK
Author	Liu, Eva.
Other Authors	Author Title of a Work Lee, Vicky. Wong, Lai-ching, Elyssa.
Publisher	Legislative Council Secretariat, Research and Library Services Division ;
Year Published	1999
OCLC Number	51382682
Subjects	Food industry and trade--Quality control--United States ; Food industry and trade--Quality control--Great Britain ; Food contamination--Prevention--United States ; Food contamination--Prevention--Great Britain ; Food adulteration and inspection--United States ; Food adulteration and inspection--Great Britain ; Food handling--Safety measures--United States ; Food handling--Safety measures--Great Britain ; Sanitation--United States ; Sanitation--Great Britain ; Environmental health--United States ; Environmental health--Great Britain
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EJBM  TP370.L54 1999 Headquarters Library/Washington,DC 04/25/2003
Collation	84 p. ; 30 cm.
Document Number: 19	Full Record
Main Title	Food safety services
Author	Johnson, R.
Publisher	Regional Office for Europe, World Health Organization,
Year Published	1981
OCLC Number	07456918
ISBN	9289011505
Additional Subjects	Food adulteration and inspection
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status ELBM  RA601.F6 1981 AWBERC Library/Cincinnati,OH 01/01/1988
Document Number: 20	Full Record
Main Title	Food, Inc. /
Other Authors	Author Title of a Work Kenner, Robert, Pearlstein, Elise. Roberts, Kim. Adler, Mark. Pearce, Richard.
Publisher	Distributed by Alliance Films,
Year Published	2009
OCLC Number	593315958
Subjects	Food industry and trade--United States--Quality control ; Food handling--United States ; Food adulteration and inspection--United States ; Product recall--United States ; Product safety--United States ; Agricultural industries--United States ; Agricultural processing--Quality control ; Agriculture--Economic aspects--United States ; Agriculture--Environmental aspects--United States ; Foodborne diseases--United States ; Food industry and trade--Quality control
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EJAM  HD9005.F66 2009 Region 3 Library/Philadelphia, PA 04/10/2014
Collation	1 videodisc (approximately 94 min.) : sound, color with black and white sequences ; 4 3/4 in.
Document Number: 21	Full Record
Main Title	Guess what's coming to dinner contaminants in our food /
Other Authors	Author Title of a Work McKelway, Ben.
Publisher	Center for Science in the Public Interest,
Year Published	1987
OCLC Number	16710789
ISBN	0893290149 (pbk.) :
Subjects	Food contamination ; Food adulteration and inspection ; Food additives ; Food--Analysis
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status ELBM  TX531.G83 1987 AWBERC Library/Cincinnati,OH 11/05/1988
Collation	49 p. : ill. ; 22 cm.
Document Number: 22	Full Record
Main Title	Guidance for industry : guide to minimize microbial food safety hazards for fresh fruits and vegetables /
Publisher	U.S. Dept. of Health and Human Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition (CFSAN),
Year Published	1998
OCLC Number	42764274
Subjects	Food--Safety measures ; Food--Microbiology ; Food adulteration and inspection ; Fruits ; Légumes ; Contamination des aliments ; Microorganismes ; Scurité alimentaire ; Contrãole sanitaire
Internet Access	Description Access URL http://purl.access.gpo.gov/GPO/LPS57392 http://vm.cfsan.fda.gov/%7Eacrobat/prodguid.pdf
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status ELBM  TX537.G84 1998 AWBERC Library/Cincinnati,OH 06/06/2020
Collation	40 pages ; 28 cm
Document Number: 23	Full Record
Main Title	Guide to Codex maximum limits for pesticide residues
CORP Author	Joint FAO/WHO Codex Alimentarius Commission.
Publisher	Food and Agriculture Organization of the United Nations ; World Health Organization,
Year Published	1978
OCLC Number	05840747
ISBN	9251006830
Subjects	Pesticides--Environmental aspects ; Food adulteration and inspection
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EJEM  TX571.P4G85 1978 OCSPP Chemical Library/Washington,DC 04/28/2006
Edition	1st issue.
Collation	v, 209 p. ; 28 cm.
Document Number: 24	Full Record
Main Title	HACCP : regulatory process for HACCP-based inspection : reference guide.
Publisher	U.S. Dept. of Agriculture, Food Safety and Inspection Service, Human Resource Development Staff,
Year Published	1998
OCLC Number	42982144
ISBN	0160427711
Subjects	Food adulteration and inspection--United States--Handbooks, manuals, etc ; Food--Safety measures--Handbooks, manuals, etc ; Food industry and trade--United States--Safety measures--Handbooks, manuals, etc
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EJER  TX535.H332 1998 OCSPP Chemical Library/Washington,DC 01/26/2001
Collation	1 v. (various pagings) : ill. ; 22 cm.
Document Number: 25	Full Record
Main Title	Journal of food protection.
CORP Author	International Association of Milk, Food, and Environmental Sanitarians.
Publisher	International Association of Milk, Food, and Environmental Sanitarians. International Association for Food Protection Elsevier
Year Published	1977
OCLC Number	02771676
ISSN	0362-028X
Subjects	Food adulteration and inspection--Periodicals ; Milk hygiene--Periodicals ; Pollutants ; Food poisoning ; Environmental Pollutants ; Food Technology ; Food-Processing Industry ; Foodborne Diseases ; Mensuels ; Traitement du lait ; Contamination des aliments ; Contrãole des produits alimentaires ; Zuivelproducten ; Melk (drank) ; Controle ; Levensmiddelen ; Hygièene ; Voeding ; Gezondheid ; Zuivelindustrie ; Milieutechniek
Additional Subjects	Food adulteration and inspection--Periodicals ; Milk hygiene--Periodicals
Internet Access	Description Access URL http://jfoodprotection.org/loi/food?code=fopr-site http://bibpurl.oclc.org/web/84159 https://search.proquest.com/publication/54075 https://www.sciencedirect.com/journal/journal-of-food-protection
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status ELBJ  COLLECTION v.58 1995-v.69 2006 AWBERC Library/Cincinnati,OH 02/27/2019 ELBJ  COLLECTION v.40 1977-v.47 1984M AWBERC Library/Cincinnati,OH 02/27/2019
Collation	volumes illustrations 28 cm