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Items Found: 103
Showing: Items 1 - 50
Your Search: (SUBJECT=Food Analysis)
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A pesticide residue study : Wareham, Massachusetts.
Additive migration from plastics into food /
An exposure and risk assessment for benzene /
An exposure and risk assessment for chlorinated phenols : 2-chlorophenol, 2,4-dichlorophenol, 2,4,6-trichlorophenol /
An exposure and risk assessment for copper /
An exposure and risk assessment for copper : final draft report /
An exposure and risk assessment for dichlorobenzenes : 1,2-dichlorobenzene, 1,3-dichlorobenzene, 1,4-dichlorobenzene /
An exposure and risk assessment for pentachlorophenol /
An exposure and risk assessment for phthalate esters : di(2-ethylhexyl) phthalate, di-n-butyl phthalate, dimethyl phthalate, diethyl phthalate, di-n-octyl phthalate, butyl benzyl phthalate /
An exposure and risk assessment for trihalomethanes : chloroform, bromoform, bromodichloromethane, dibromochloromethane /
An exposure and risk assessment for zinc /
Analysis of pesticide residues in human and environmental sample : a compilation of methods selected for use in pesticide monitoring programs /
Analysis of pesticides in food and environmental samples /
Analytical Variation in the Determination of the Fatty Acid Composition of Standard Preparations of Brine Shrimp 'Artemia': An Interlaboratory Exercise.
Annual chemical news regulatory update.
Arsenic and tin in foods : reviews of commonly used methods of analysis /
Autoxidation in food and biological systems
Changes in methods
Changes in official methods of analysis made at the ninety-third annual meeting, October 15-18, 1979
Chemical analysis of foods
Compendium of methods for the microbiological examination of foods
CRC handbook of naturally occurring food toxicants
Dioxin transport from contaminated sites to exposure locations : a methodology for calculating conversion factors /
Edible structures : the basic science of what we eat /
Environmental Chemistry of N-Nitroso Compounds.
Environmental monitoring near industrial sites : brominated chemicals /
Environmental Monitoring Near Industrial Sites: Brominated Chemicals. Part II: Appendix.
Environmental radioactivity laboratory intercomparison studies program, FY 1977 /
Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology].
Evaluation of certain food additives and contaminants thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluations of some pesticide residues in food.
Exposure and risk assessment for dichlorobenzenes : 1,2-dichlorobenzene, 1,3-dichlorobenzene, 1,4-dichlorobenzene : final draft report /
Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.
Food and life.
Food chemical news.
Food Commodity Intake Database (FCID) (Raw Data File on CD-ROM).
Food enzymes; the first of a series of symposia on foods.
Food flavors : chemical, sensory and technological properties /
Food nutrition : better guidance needed to improve reliability of USDA's food composition data : report to the Chairman, Committee on Science, Space, and Technology, House of Representatives.
Foodborne microorganisms and their toxins : developing methodology
GCxGC-TOFMS of synthetic pyrethroids in a medium fat composite diet /
GCxGC-TOFMS of synthetic pyrethroids in food samples /
Guess what's coming to dinner contaminants in our food /
Guidance for assessing chemical contaminant data for use in fish advisories /
Guidance for assessing chemical contaminant data for use in fish advisories. Volume 1, Fish sampling and analysis /
Guidance for assessing chemical contaminant data for use in fish advisories. Volume III, Overview of risk management /
Guidelines for predicting dietary intake of pesticide residues /
Guidelines for the study of dietary intakes of chemical contaminants.
Handbook of pesticides : methods of pesticide residues analysis /
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