Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	An evaluation of the methodologies for the estimation of intakes of food additives and contaminants in the European Community.	1992
2	Analytical methods for pesticides, plant growth regulators, and food additives.	1963
3	Annual chemical news regulatory update.	1983
4	Appraisal of the safety of chemicals in foods, drugs, and cosmetics /	1959
5	Arsenic Poisoning due to Morinaga M. F. Dried Milk. 2. Arsenic Content Inside the Body of the Infants Affected with Arsenic Poisoning (Morinaga Dorai Miruku M. F. ni Yoru Kiso Chudoku ni Tsuite. 2. Hiso Chudoku Nyuji no Tainai ni Okeru Kysoryo ni Tsuite).	1974
6	Bioassay of cinnamyl anthranilate for possible carcinogenicity	1980
7	Chemical mutagens.	1971
8	Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978	1978
9	Chemicals in the human food chain /	1990
10	Collisional Activation Mass Spectra of M(1-.) Ions of Azo Dyes Containing 2-Naphthol.	1989
11	CRC handbook of food additives.	1972
12	Development of a Data Base on Chemical Migration from Polymeric Materials.	1990
13	Eating clean2 overcoming food hazards : a consumer's guidebook : selected readings /	1987
14	Electron Impact Mass Spectrometry of BHT and Its Alteration Products.	1989
15	Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary /	1999
16	Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology].	1970
17	Evaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives.	2005
18	Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.	1981
19	Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.	1995
20	Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.	2004
21	Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.	1986
22	Evaluation of certain food additives and contaminants thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.	1991
23	Evaluation of certain food additives and contaminants twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.	1984
24	Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972.	1972
25	Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives.	2003
26	Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.	2004
27	Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.	1972
28	Evaluation of the health aspects of citric acid, sodium citrate, potassium citrate, calcium citrate, ammonium citrate, triethyl citrate, isopropyl citrate, and stearyl citrate as food ingredients.	1977
29	Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.	1962
30	FDA premarket approval process of approving Olestra as a food additive : report to Congressional requesters /	1992
31	Food additives analytical manual : a collection of analytical methods for selected food additives /	1983
32	Food additives handbook /	1989
33	Food additives toxicology, regulation, and properties / {computer file} :	1997
34	Food chemical news.	1959
35	Food chemicals codex /	2003
36	Food chemicals codex.	1972
37	Food safety /	1981
38	Food saftey	1992
39	Guess what's coming to dinner contaminants in our food /	1987
40	Guide for Estimating Toxic Residues in Animal Feeds or Diets.	1975
41	Handbook of food additives : an international guide to more than 7,000 products by trade name, chemical, function, and manufacturer /	1995
42	Hazard Evaluation Division, Standard Evaluation Procedure. Magnitude of the Residue: Processed Food/Feed Studies.	1988
43	Health effects of nitrate, nitrite, and N- nitroso compounds part 1 of a 2-part study /	1981
44	How safe is safe? The design of policy on drugs and food additives.	1974
45	Instrumental methods for the analysis of food additives; proceedings.	1961
46	Joint FAO/WHO Conference on Food Additives : Geneva, 19-22 September 1955 : report.	1956
47	List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs /	1982
48	Metabolic aspects of food safety.	1970
49	Naturally occurring antimicrobials in food.	1998
50	Neurobehavioral Consequences of Postnatal Exposure to Toxicants.	1985

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