Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Meat inspection United States)

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Select Item	Title	Year Published
1	Food safety : fundamental changes needed to improve monitoring of unsafe chemicals in food : {statement of} John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Human Resources and Intergovernmental Relations, Committee on Government Operations, House of Representatives /	1994
2	Food safety : risk-based inspections and microbial monitoring needed for meat and poultry : report to Congressional requesters /	1994
3	Food safety : risk-based inspections and microbial monitoring needed for meat and poultry : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittees on Livestock and Department Operations and Nutrition, Committee on Agriculture, House of Representatives /	1994
4	Food safety : USDA's role under the National Residue Program should be reevaluated : report to the Chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives /	1994
5	Meat safety : inspection system's ability to detect harmful bacteria remains limited : statement for the record by John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate /	1994

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