| Main Title |
Food safety : risk-based inspections and microbial monitoring needed for meat and poultry : report to Congressional requesters / |
| CORP Author |
United States. General Accounting Office. |
| Publisher |
The Office, |
| Year Published |
1994 |
| Report Number |
GAO/RCED-94-110 ; B-256276 |
| Stock Number |
151780 |
| OCLC Number |
30575918 |
| Subjects |
Meat inspection--United States--Evaluation ;
Meat--Microbiology ;
Food Inspection--methods--United States ;
Meat--microbiology ;
Poultry--microbiology
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBM |
TS1975 .U63 1994 |
|
Headquarters Library/Washington,DC |
04/27/2015 |
|
| Collation |
73 p. : ill. ; 28 cm. |
| Notes |
Cover title. "May 1994." "GAO/RCED-94-110." "B-256276"--P. 1. Includes bibliographical references (p. 20-23). |
