Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.	1981
2	Evaluation of certain food additives and contaminants twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.	1984
3	Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972.	1972
4	Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives.	2003
5	Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.	2004
6	Safety evaluation of certain food additives /	2009
7	Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation.	1986
8	Specifications for the identity and purity of food additives and their toxicological evaluation some antibiotics ; twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 1-8 July 1968.	1969
9	Toxicological evaluation of certain veterinary drug residues in food /	2009

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