Search Results for the EPA National Library Catalog

Items Found: 357

Showing: Items 1 - 50

Your Search: (SUBJECT=Food contamination)

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Select Item	Title	Year Published
1	1964 proceedings /	1965
2	1980 juvenile salmonid study /	1982
3	2008 biennial national listing of fish advisories.	2009
4	A fish consumption survey of the Umatilla, Nez Perce, Yakama, and Warm Springs tribes of the Columbia River Basin.	1994
5	A guide to healthy eating of the fish you catch /	2002
6	A monitoring program for radionuclides in marketplace seafoods /	1988
7	A pesticide residue study : Wareham, Massachusetts.	1978
8	Acute Toxicity, Sublethal Effects and Bioconcentration of Chlorination Products, Viruses, and Bacteria in Edible Shellfish: A Review.	1989
9	Additive migration from plastics into food /	1979
10	Advances in microbial food safety /	2006
11	Agricultural bioterrorism : a federal strategy to meet the threat /	2002
12	Agriculture and the environment	1986
13	Aluminium in food and the environment : the proceedings of a symposium /	1989
14	Analytic Methods for Pesticides and Antibiotics in Food.	1961
15	Anticipated pesticide residues in food volume 1 microfiche /	1989
16	Anticipated Pesticide Residues in Food. Volume 2.	1989
17	Apple alarm public concern about pesticide residues in fruits and vegetables /	1989
18	Assessing human health risks from chemically contaminated fish and shellfish : a guidance manual /	1989
19	Assessment of chemical contaminants in fish consumed by four Native American tribes in the Columbia River Basin.	1994
20	Assessment of chemical contaminants in food report on the results of the UNEP/FAO/WHO programme on health-related environmental monitoring /	1988
21	Assessment of health risks in infants associated with exposure to PCBs, PCDDs, and PCDFs in breast milk : report on a WHO working group, Abano Terme/Padua, 16-19 February 1987 ; editorial board, P. Grandjean ... [et al.].	1988
22	Assessment of the safety of lead and lead salts in food : a report of the Nutrition Foundation's Expert Advisory Committee.	1982
23	Assigning Values to Non-Detected/Non-Quantified Pesticide Residues in Human Health Food Exposure Assessments.	2000
24	At a Glance : EPA Needs to Provide Leadership and Better Guidance to Improve Fish Advisory Risk Communications.	2017
25	Available Information on Assessing Exposure from Pesticides in Food: A User's Guide.	2000
26	Avoidance Behavior of Mallards and Northern Bobwhite Exposed to Carbofuran-Contaminated Food and Water.	1987
27	Bacterial Accumulation by the Oyster, Crassostrea Virginica, on the Gulf Coast.	1960
28	Bacteriological Criteria for Market Oysters.	1960
29	Before Silent spring; pesticides and public health in pre-DDT America	1975
30	Bioaccumulation : assessment and regulation /	1984
31	Biological Aspects of Lead: An Annotated Bibliography. Part I. Literature from 1950 through 1964.	1972
32	Biological Aspects of Lead: An Annotated Bibliography. Part II. Literature from 1950 through 1964.	1972
33	Brain food : what women should know about mercury contamination of fish /	2001
34	Cadmium in Foods: A Review of the World's Literature.	1979
35	Cadmium in foods: a review of the world's literature;	1979
36	Cancer-causing chemicals in food : report together with separate views /	1978
37	Changes needed to improve public confidence in EPA's implementation of the Food Quality Protection Act.	2005
38	Chemical analysis for antibiotics used in agriculture	1995
39	Chemical contaminants in edible, non-salmonid fish and crabs from Commencement Bay, Washington /	1982
40	Chemical contaminants in human milk	1991
41	Chemicals in the human food chain /	1990
42	Chemicals in your food : and in farm produce: their harmful effects /	1961
43	Chlorinated dibenzo-p-dioxin and dibenzofuran contamination in California from chlorophenol wood preservative use	1988
44	Circulation of Carcinogens in the Environment.	1979
45	Citizen's guide to pesticides.	1991
46	Collection of residue data: a report	1969
47	Columbia river basin fish contaminant survey 1996-1998 /	2002
48	Comparative dietary risks : balancing the risks and benefits of fish consumption /	1999
49	Comparative studies of food and environmental contamination. Proceedings of a Symposium on nuclear techniques and in comparative studies of food and the environmental contamination organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973.	1974
50	Compendium of methods for the microbiological examination of foods	1984

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