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Search Results for the EPA National Library Catalog
Items Found: 357
Showing: Items 1 - 50
Your Search: (SUBJECT=Food contamination)
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1
1964 proceedings /
1965
2
1980 juvenile salmonid study /
1982
3
2008 biennial national listing of fish advisories.
2009
4
A fish consumption survey of the Umatilla, Nez Perce, Yakama, and Warm Springs tribes of the Columbia River Basin.
1994
5
A guide to healthy eating of the fish you catch /
2002
6
A monitoring program for radionuclides in marketplace seafoods /
1988
7
A pesticide residue study : Wareham, Massachusetts.
1978
8
Acute Toxicity, Sublethal Effects and Bioconcentration of Chlorination Products, Viruses, and Bacteria in Edible Shellfish: A Review.
1989
9
Additive migration from plastics into food /
1979
10
Advances in microbial food safety /
2006
11
Agricultural bioterrorism : a federal strategy to meet the threat /
2002
12
Agriculture and the environment
1986
13
Aluminium in food and the environment : the proceedings of a symposium /
1989
14
Analytic Methods for Pesticides and Antibiotics in Food.
1961
15
Anticipated pesticide residues in food volume 1 microfiche /
1989
16
Anticipated Pesticide Residues in Food. Volume 2.
1989
17
Apple alarm public concern about pesticide residues in fruits and vegetables /
1989
18
Assessing human health risks from chemically contaminated fish and shellfish : a guidance manual /
1989
19
Assessment of chemical contaminants in fish consumed by four Native American tribes in the Columbia River Basin.
1994
20
Assessment of chemical contaminants in food report on the results of the UNEP/FAO/WHO programme on health-related environmental monitoring /
1988
21
Assessment of health risks in infants associated with exposure to PCBs, PCDDs, and PCDFs in breast milk : report on a WHO working group, Abano Terme/Padua, 16-19 February 1987 ; editorial board, P. Grandjean ... [et al.].
1988
22
Assessment of the safety of lead and lead salts in food : a report of the Nutrition Foundation's Expert Advisory Committee.
1982
23
Assigning Values to Non-Detected/Non-Quantified Pesticide Residues in Human Health Food Exposure Assessments.
2000
24
At a Glance : EPA Needs to Provide Leadership and Better Guidance to Improve Fish Advisory Risk Communications.
2017
25
Available Information on Assessing Exposure from Pesticides in Food: A User's Guide.
2000
26
Avoidance Behavior of Mallards and Northern Bobwhite Exposed to Carbofuran-Contaminated Food and Water.
1987
27
Bacterial Accumulation by the Oyster, Crassostrea Virginica, on the Gulf Coast.
1960
28
Bacteriological Criteria for Market Oysters.
1960
29
Before Silent spring; pesticides and public health in pre-DDT America
1975
30
Bioaccumulation : assessment and regulation /
1984
31
Biological Aspects of Lead: An Annotated Bibliography. Part I. Literature from 1950 through 1964.
1972
32
Biological Aspects of Lead: An Annotated Bibliography. Part II. Literature from 1950 through 1964.
1972
33
Brain food : what women should know about mercury contamination of fish /
2001
34
Cadmium in Foods: A Review of the World's Literature.
1979
35
Cadmium in foods: a review of the world's literature;
1979
36
Cancer-causing chemicals in food : report together with separate views /
1978
37
Changes needed to improve public confidence in EPA's implementation of the Food Quality Protection Act.
2005
38
Chemical analysis for antibiotics used in agriculture
1995
39
Chemical contaminants in edible, non-salmonid fish and crabs from Commencement Bay, Washington /
1982
40
Chemical contaminants in human milk
1991
41
Chemicals in the human food chain /
1990
42
Chemicals in your food : and in farm produce: their harmful effects /
1961
43
Chlorinated dibenzo-p-dioxin and dibenzofuran contamination in California from chlorophenol wood preservative use
1988
44
Circulation of Carcinogens in the Environment.
1979
45
Citizen's guide to pesticides.
1991
46
Collection of residue data: a report
1969
47
Columbia river basin fish contaminant survey 1996-1998 /
2002
48
Comparative dietary risks : balancing the risks and benefits of fish consumption /
1999
49
Comparative studies of food and environmental contamination. Proceedings of a Symposium on nuclear techniques and in comparative studies of food and the environmental contamination organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973.
1974
50
Compendium of methods for the microbiological examination of foods
1984
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