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Search Results for the EPA National Library Catalog
Items Found: 369
Showing: Items 301 - 350
Your Search: (SUBJECT=Food contamination)
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Title
Year Published
301
Role of fish tissue monitoring in evaluating and managing toxic substances a summary of Massachusetts' program /
1994
302
Safe food : bacteria, biotechnology, and bioterrorism /
2003
303
Safety evaluation of certain food additives /
2009
304
Safety evaluation of certain food additives and contaminants /
1998
305
Safety of chemicals in food : chemical contaminants /
1993
306
Safety of foods
1980
307
Science and social context : the regulation of recombinant bovine growth hormone in North America /
2002
308
Scientific and technical assessment report on nitrosamines /
1977
309
Scientific criteria to ensure safe food /
2003
310
Seafood and freshwater toxins : pharmacology, physiology, and detection /
2000
311
Seafood and freshwater toxins : pharmacology, physiology, and detection /
2008
312
Seafood choices : balancing benefits and risks /
2007
313
Shellfish Sanitation Research. Proceedings of the 1959 Planning Conference.
1960
314
Silent spring /
1994
315
Single Dose and Subacute Toxicity of Stabilizer D-22. Prepared by Mellon Institute of Industrial Research, University of Pittsburgh with Cover Letter.
1983
316
Some naturally occurring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins.
1993
317
Sowing the seeds : opportunities for U.S. - China cooperation on food safety /
2008
318
Standardization of the Nutrition of Fish in Aquatic Toxicological Testing.
1985
319
Study of lead, copper, zinc and cadmium contamination of food chains of man.
1972
320
Study of toxic hazards to urban recreational fishermen and crabbers
1985
321
Symposium on Environmental Lead Contamination, Held on December 13-15, 1965.
1966
322
Technical and microeconomic analysis of arsenic and its compounds /
1976
323
Tetrachlorodibenzo-p-dioxins and -dibenzofurans in edible fish tissue at selected sites in Arkansas, Louisiana and Texas /
1990
324
The effect of nuclear explosions on meat and meat products /
1956
325
The entry of fission products into food chains /
1961
326
The Lake Erie/Presque Isle Bay fish flesh study : 1987-1988 /
1988
327
The national study of chemical residues in lake fish tissue.
2009
328
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century /
2018
329
Three Mile Island nuclear reactor accident of March 1979. : Environmental radiation data : update 2, volume 1 /
1981
330
Three Mile Island nuclear reactor accident of March 1979. : Environmental radiation data : update 2, volume II /
1981
331
Three Mile Island Nuclear Reactor Accident of March 1979. Environmental Radiation Data: Update 2, Volume III.
1981
332
Threshold of Regulation Policy: Deciding Whether a Pesticide with a Food Use Pattern Needs a Tolerance.
1999
333
Time-temperature effects on Salmonellae and Staphylococci in foods /
1959
334
Time-temperature effects on Salmonellae and Staphylococci in foods /
1959
335
Toxic constituents of plant foodstuffs
1980
336
Toxic substances : hearings before the Subcommittee on Science, Technology, and Space of the Committee on Commerce, Science, and Transportation, United States Senate, Ninety-fifth Congress, first session.
1977
337
Toxicants occurring naturally in foods.
1973
338
Toxicants occurring naturally in foods.
1966
339
Toxicity and exposure concerns related to arsenic in seafood : an arsenic literature review for risk assessments /
1996
340
Toxicity of dietborne metals to aquatic organisms /
2005
341
Toxicological aspects of food safety proceedings of the European Society of Toxicology meeting held in Copenhagen, June 19-22, 1977 /
1978
342
Toxicological evaluation of certain food additives and contaminants
1990
343
Toxicological evaluation of certain food additives and contaminants
1991
344
Toxicological evaluation of certain food additives and contaminants
1993
345
Toxicological evaluation of certain food additives and contaminants
1987
346
Toxicological evaluation of certain food additives and contaminants
1989
347
Toxicological evaluation of certain food additives and naturally occurring toxicants
1993
348
Toxicological evaluation of certain veterinary drug residues in food
1991
349
Toxicological evaluation of certain veterinary drug residues in food
1994
350
Toxicological evaluation of certain veterinary drug residues in food
1990
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