Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	Antimicrobial resistance : implications for the food system /	2006
2	Before Silent spring; pesticides and public health in pre-DDT America	1975
3	Chemical analysis of foods	1976
4	China's refusals of food imports /	2021
5	Ensuring safe food : from production to consumption /	1998
6	Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology].	1970
7	Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.	1981
8	Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972.	1972
9	FDA consumer.	1972
10	Food code.	2009
11	Food risk : perception vs. reality.	1990
12	Food safety /	1981
13	Food safety : a unified, risk-based system needed to enhance food safety : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives /	1993
14	Food safety : fundamental changes needed to improve monitoring of unsafe chemicals in food : {statement of} John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Human Resources and Intergovernmental Relations, Committee on Government Operations, House of Representatives /	1994
15	Food Safety Advisory Committee : September - December 1996 : meeting summary compilation.	1997
16	Food safety and quality : uniform, risk-based inspection system needed to ensure safe food supply : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives /	1992
17	Food safety and toxicity /	1997
18	Food safety control and environmental hygiene in the US and the UK	1999
19	Food safety services	1981
20	Food, Inc. /	2009
21	Guess what's coming to dinner contaminants in our food /	1987
22	Guidance for industry : guide to minimize microbial food safety hazards for fresh fruits and vegetables /	1998
23	Guide to Codex maximum limits for pesticide residues	1978
24	HACCP : regulatory process for HACCP-based inspection : reference guide.	1998
25	Journal of food protection.	1977
26	List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs /	1982
27	Milk laboratories approved by federal and state agencies; in accordance with the Public Health Service grade "A" pasteurized milk ordinance and evaluation of milk laboratories.	1967
28	Our polluted food : a survey of the risks /	1975
29	Pesticide residues in food : technologies for detection.	1988
30	Pesticides : adulterated imported foods are reaching U.S. grocery shelves : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives /	1992
31	Pesticides : status of FDA's efforts to improve import monitoring and enforcement : statement of Richard L. Hembra, Director, Environmental Protection Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives /	1993
32	Pesticides EPA's use of benefit assessments in regulating pesticides : report to the chairman, Subcommittee on Health and Environment, Committee on Energy and Commerce, House of Representatives /	1991
33	Procedures for the testing of intentional food additives to establish their safety for use second report.	1958
34	Proposed food safety evaluation process Final report of Board of Trustees, Food Safety Council, June 1982.	1982
35	Proposed system for food safety assessment	1978
36	Scientific criteria to ensure safe food /	2003
37	Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances 10th report of the Joint FAO/WHO Expert Committee on Food Additives.	1967
38	Standard evaluation procedure : residues in meat, milk, poultry and eggs : feeding studies/feed-throughs /	1990
39	The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century /	2018
40	The poisons in your food /	1960

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