Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	Arsenic Poisoning due to Morinaga M. F. Dried Milk. 2. Arsenic Content Inside the Body of the Infants Affected with Arsenic Poisoning (Morinaga Dorai Miruku M. F. ni Yoru Kiso Chudoku ni Tsuite. 2. Hiso Chudoku Nyuji no Tainai ni Okeru Kysoryo ni Tsuite).	1974
2	Compilation of Ames salmonella typhimurium plate incorporation test protocols /	1983
3	Conference on Shellfish Toxicology, 1957.	1957
4	CRC handbook of naturally occurring food toxicants	1983
5	E. coli O157:H7 : what the clinical microbiologist should know /	1994
6	Ensuring safe food : from production to consumption /	1998
7	Evaluation of the role of microbiological criteria for foods and food ingredients	1985
8	Fish Poisoning: A Problem in Food Toxication.	1960
9	Food and cosmetics toxicology.	1963
10	Food safety policy, science, and risk assessment : strengthening the connection : workshop proceedings /	2001
11	Food toxicology	1988
12	Foodborne and waterborne diseases : their epidemiologic characteristics /	1981
13	Foodborne disease handbook	2001
14	Foodborne diseases	1990
15	Hazards Associated with Unintentional Food Additives.	1962
16	Inventory of exposure-related data systems sponsored by federal agencies /	1992
17	Journal of food protection.	1977
18	Multiplication of Clostribium Botulinum Type E in the Great Lakes - Case Study of Green Bay, Wisconsin.	1971
19	Mycotoxins in foodstuffs; proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 /	1964
20	Mycotoxins in human and animal health proceedings of a Conference on Mycotoxins in Human and Animal Health, convened at University of Maryland University College, Center of Adult Education, College Park, Maryland, October 4-8, 1976 /	1977
21	NH Department of Environmental Services Shellfish Program Activities, January 2002-June 2003. A Final Report to the New Hampshire Estuaries Project.	2003
22	Nutritional and toxicological aspects of food processing	1988
23	Predictive toxicometrics basic methods for estimating poisonous amounts of foods, drugs, and other agents /	1972
24	Report of a Survey of the Fish Poisoning Problem in the Marshall Islands.	1959
25	Safe management of shellfish and harvest waters /	2010
26	Support of Department of Environmental Services Shellfish Program 2005. A Final Report to the New Hampshire Estuaries Project March 23, 2005-December 31, 2005.	2005
27	Suppression of staphylococcus aureus by food bacteria /	1962
28	Time-temperature effects on Salmonellae and Staphylococci in foods /	1959
29	Time-temperature effects on Salmonellae and Staphylococci in foods /	1959
30	Toxic constituents of animal foodstuffs,	1974
31	Toxic constituents of plant foodstuffs	1980
32	Toxicants occurring naturally in foods.	1966
33	Toxicants occurring naturally in foods.	1973
34	Toxicological aspects of food safety proceedings of the European Society of Toxicology meeting held in Copenhagen, June 19-22, 1977 /	1978
35	Toxicology in the use, misuse, and abuse of food, drugs, and chemicals : proceedings of the European Society of Toxicology meeting held in Tel Aviv, March 21-24, 1982	1983

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