Search Results for the EPA National Library Catalog

Items Found: 15
Showing: Items 1 - 15
Your Search: (SUBJECT=Food Safety measures)

Sort Results: Publication dates (newest-oldest) Publication dates (oldest-newest) Title

Choose a Library: (CTRL-CLICK for multiple libraries) Search all libraries Capital Group(All DC-area libraries) AWBERC Library/Cincinnati,OH CCTE/GLTED Library/Duluth,MN CEMM/ACESD Library/Narragansett,RI CEMM/EPD Library/Athens,GA CEMM/GEMMD Library/Gulf Breeze,FL CPHEA/PESD Library/Corvallis,OR Env Science Center Library/Ft Meade,MD Headquarters Library/Washington,DC Law Library/Washington,DC NRMRL/GWERD Library/Ada,OK NVFEL Library/Ann Arbor, MI OCSPP Chemical Library/Washington,DC Region 1 Library/Boston,MA Region 2 Library/New York,NY Region 3 Library/Philadelphia, PA Region 4 Library/Atlanta,GA Region 5 Library/Chicago,IL Region 6 Library/Dallas,TX Region 8 Technical Library/Denver,CO Region 9 Library/San Francisco,CA Region 10 Library/Seattle,WA Research Triangle Park Library/RTP, NC

Choose a Collection: (CTRL-CLICK for multiple collections) Search all collections books documents journals reference audiovisual ebooks

Select Item	Title	Year Published
1	Advances in microbial food safety /	2006
2	Assessing the optimal system for ensuring food safety a scientific consensus : Washington, D.C., August 29-30, 1988.	1989
3	Debo comer los peces que yo pesco? : guía para comer en forma saludable, los peces que usted pesca /	1997
4	Food code.	2009
5	Food safety for people with cancer : a need-to-know guide for those who have been diagnosed with cancer.	2011
6	Food safety for people with HIV/AIDS : a need-to-know guide for those who have been diagnosed with HIV/AIDS.	2011
7	Food safety for transplant recipients : a need-to-know guide for bone marrow and solid organ transplant recipients.	2011
8	Food safety.	1991
9	Guidance for industry : guide to minimize microbial food safety hazards for fresh fruits and vegetables /	1998
10	HACCP : regulatory process for HACCP-based inspection : reference guide.	1998
11	Hazard ranking system issue analysis : potential human food chain exposure /	1987
12	Safe food : bacteria, biotechnology, and bioterrorism /	2003
13	Scientific criteria to ensure safe food /	2003
14	Should I eat the fish I catch? : a guide to healthy eating of the fish you catch /	1997
15	The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century /	2018

Save, Print or Email Selected Records

Select Records

Selected (this page only) Selected (across pages) All (this page only) All (all pages - 500 item maximum)

Select Format

Text (Brief Information) Text (Full Information) Endnote (Endnote Import) ASCII delimited for EXCEL

Email Address:
(if applicable)