Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Food poisoning Prevention)

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Select Item	Title	Year Published
1	Ensuring safe food : from production to consumption /	1998
2	Food safety policy, science, and risk assessment : strengthening the connection : workshop proceedings /	2001
3	Safe management of shellfish and harvest waters /	2010
4	Time-temperature effects on Salmonellae and Staphylococci in foods /	1959

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