Document Number: 76 |
Full Record |
Main Title |
Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation. |
CORP Author |
International Agency for Research on Cancer. |
Publisher |
International Agency for Research on Cancer : Distributed by the Secretariat of the World Health Organization, |
Year Published |
1986 |
OCLC Number |
15618248 |
ISBN |
9283212401 |
Additional Subjects |
Food additives--Congresses ;
Carcinogens--Congresses
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EKBD |
IARC/MON-40 |
|
Research Triangle Park Library/RTP, NC |
03/15/1996 |
|
Collation |
421 p. : ill. ; 25 cm. |
|
Document Number: 77 |
Full Record |
Main Title |
Some naturally occurring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins. |
CORP Author |
IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. |
Publisher |
World Health Organization, International Agency for Research on Cancer, |
Year Published |
1993 |
OCLC Number |
30921720 |
ISBN |
9789283212560; 9283212568 |
Subjects |
Food--adverse effects--Congresses ;
Amines--adverse effects--Congresses ;
Mycotoxins--adverse effects--Congresses ;
Neoplasms--chemically induced--Congresses ;
Kankerverwekkende stoffen ;
Levensmiddelen ;
Food additives--Toxicology--Congresses ;
Amines--Toxicology--Congresses ;
Mycotoxicoses--Congresses ;
Carcinogens--Congresses ;
Amines--toxicity--congresses ;
Caffeic Acids--toxicity--congresses ;
Food Contamination--congresses ;
Food Preservatives--toxicity--congresses ;
Mycotoxins--toxicity--congresses
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EKBD |
IARC/MON-56 |
|
Research Triangle Park Library/RTP, NC |
11/10/1994 |
EKCM |
RC268.57.I57 Vol. 56 |
|
CEMM/GEMMD Library/Gulf Breeze,FL |
03/17/1995 |
|
Collation |
599 p. : ill. ; 24 cm. |
|
Document Number: 78 |
Full Record |
Main Title |
Specifications for the identity and purity of food additives and their toxicological evaluation some antibiotics ; twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 1-8 July 1968. |
Other Authors |
|
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. |
Publisher |
World Health Organization, |
Year Published |
1969 |
OCLC Number |
08371061 |
Additional Subjects |
Food additives--Congresses ;
Antibiotics--Toxicology
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
RA8.A25 no.430 1969 |
|
OCSPP Chemical Library/Washington,DC |
11/17/1989 |
|
Collation |
49 p. ; 24 cm. |
|
Document Number: 79 |
Full Record |
Main Title |
Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances 10th report of the Joint FAO/WHO Expert Committee on Food Additives. |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. |
Publisher |
World Health Organization, |
Year Published |
1967 |
OCLC Number |
00525266 |
Subjects |
Food additives--Standards ;
Food adulteration and inspection
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
RA8.A25 no.373 1967 |
|
OCSPP Chemical Library/Washington,DC |
04/01/1994 |
|
Collation |
47 p. 24 cm. |
|
Document Number: 80 |
Full Record |
Main Title |
Standard evaluation procedure : residues in meat, milk, poultry and eggs : feeding studies/feed-throughs / |
Author |
Loranger, Richard A.
|
Publisher |
U.S. Environmental Protection Agency, |
Year Published |
1990 |
Report Number |
EPA 540-9-90-087; 540/09-90-087; EPA/540/09-90/087 |
OCLC Number |
21922746 |
Subjects |
Food additives ;
Pesticide residues in food ;
Food adulteration and inspection--United States ;
Food adulation and inspection--United States
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBD |
EPA 540-9-90-087 |
|
AWBERC Library/Cincinnati,OH |
09/07/2023 |
ELBD ARCHIVE |
EPA 540-09-90-087 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
|
Collation |
i, 13 pages |
|
Document Number: 81 |
Full Record |
Main Title |
Swine Waste Characterization and Evaluation of Animal Waste Treatment Alternatives. |
Author |
Humeni, F. J. ;
|
CORP Author |
North Carolina Water Resources Research Inst., Raleigh. |
Year Published |
1972 |
Report Number |
UNC-WRRI-72-61; DI-14-31-0001-3233; OWRR-A-048-NC; 13635,; A-048-NC(3) |
Stock Number |
PB-211 807 |
Additional Subjects |
( Agricultural wastes ;
Sewage treatment) ;
( Hog houses ;
Sewage treatment) ;
( Water analysis ;
Agricultural wastes) ;
( Irrigation ;
Agricultural wastes) ;
Water analysis ;
Food additives ;
Antibiotics ;
Tetracyclines ;
Copper ;
Zinc ;
Swine ;
Lagoons(Ponds) ;
Lysimeters ;
Bacteria ;
Nitrates ;
Electrodes ;
Inorganic phosphates ;
Irrigation ;
Sewage disposal ;
Anaerobic processes ;
Manure ;
Water pollution control ;
Dissolved oxygen demand ;
Denitrification ;
Liquid waste disposal ;
Sewage irrigation
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB-211 807 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
176p |
|
Document Number: 82 |
Full Record |
Main Title |
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century / |
Author |
Blum, Deborah,
|
Publisher |
Penguin Press, |
Year Published |
2018 |
OCLC Number |
1024107182 |
ISBN |
9781594205149; 1594205140; 9780593091890; 0593091892; 9780143111122; 0525560289; 9780525560289; 0143111124 |
Subjects |
Food inspectors--United States--Biography ;
Chemists--United States--Biography ;
Food additives--Safety regulations--United States--History ;
Food--Safety measures--Government policy--United States ;
Food--Safety regulations--United States ;
Food law and legislation--United States--History ;
Food adulteration and inspection--United States--History ;
Consumer protection--United States--History ;
United States--Politics and government--1901-1909 ;
Food--United States--Safety measures--Government policy ;
Legislation, Food ;
Food Contamination ;
POLITICAL SCIENCE--Public Affairs & Administration ;
POLITICAL SCIENCE--Public Policy--Agriculture & Food Policy ;
SOCIAL SCIENCE--Agriculture & Food ;
BUSINESS & ECONOMICS--Industries--Food Industry ;
Employees ;
Additifs alimentaires--histoire ;
Approvisionnement en nourriture--histoire ;
Contrãole des aliments--histoire ;
Department of Agriculture (USA)--histoire ;
Lebensmittelèuberwachung
|
Additional Subjects |
Wiley, Harvey Washington,--1844-1930 ;
Sinclair, Upton,--1878-1968 ;
Farmer, Fannie Merritt,--1857-1915 ;
Heinz, H J--(Henry John),--1844-1919 ;
United States--Bureau of Chemistry--Officials and employees--Biography ;
Universidad Sergio Arboleda
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBD |
TX518.W5B58 2018 |
|
AWBERC Library/Cincinnati,OH |
10/14/2022 |
|
Collation |
xix, 330 pages, 16 unnumbered pages of plates : illustrations ; 25 cm |
|
Document Number: 83 |
Full Record |
Main Title |
The poisons in your food / |
Author |
Longgood, William F.
|
Publisher |
Simon and Schuster, |
Year Published |
1960 |
OCLC Number |
00492675 |
Subjects |
Food adulteration and inspection ;
Food additives ;
Food Additives--popular works
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX531.L6 1960 |
|
OCSPP Chemical Library/Washington,DC |
01/09/2004 |
|
Collation |
v pages, 3 unnumbered pages, 277 pages, 3 unnumbered pages ; 22 cm |
|
Document Number: 84 |
Full Record |
Main Title |
Toxicological aspects of food safety proceedings of the European Society of Toxicology meeting held in Copenhagen, June 19-22, 1977 / |
Author |
Leonard, Brian James.
|
Other Authors |
|
CORP Author |
European Society of Toxicology. |
Publisher |
Springer-Verlag, |
Year Published |
1978 |
OCLC Number |
03913311 |
ISBN |
0387086463 |
Additional Subjects |
Food poisoning--Congresses ;
Food contamination--Congresses ;
Toxicology, Experimental--Congresses ;
Food additives--Toxicology--Congresses
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EKBM |
RA1190.E8 Suppl. v.1 |
|
Research Triangle Park Library/RTP, NC |
01/01/1988 |
ELBM |
RA1190.E8 1978 |
suppl.1 |
AWBERC Library/Cincinnati,OH |
12/15/1989 |
|
Collation |
xi, 392 p. : ill. ; 24 cm. |
|
Document Number: 85 |
Full Record |
Main Title |
Toxicological evaluation of certain food additives |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher |
Cambridge University Press, |
Year Published |
1988 |
OCLC Number |
17298886 |
ISBN |
0521369282 |
Subjects |
Food additives--Toxicology--Measurement--Congresses ;
Food Additives--toxicity--congresses ;
Toxicologia Alimentar--larpcal ;
Contaminacao Radioativa De Alimentos--larpcal
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.A3 W67a no. 22 |
|
OCSPP Chemical Library/Washington,DC |
10/14/2015 |
|
Collation |
182 p. ; 23 cm. |
|
Document Number: 86 |
Full Record |
Main Title |
Toxicological evaluation of certain food additives |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher |
WHO, |
Year Published |
1996 |
OCLC Number |
36177879 |
ISBN |
9241660376 |
Subjects |
Food additives--Toxicology--Congresses
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.A3 W67a no. 37 |
|
OCSPP Chemical Library/Washington,DC |
10/14/2015 |
|
Collation |
101 p. ; 23 cm. |
|
Document Number: 87 |
Full Record |
Main Title |
Toxicological evaluation of certain food additives and contaminants |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher |
Cambridge University Press, |
Year Published |
1989 |
OCLC Number |
20263152 |
ISBN |
0521388945 |
Subjects |
Food additives--Toxicity testing--Congresses ;
Food contamination--Health aspects--Congresses ;
Food Additives--toxicity--congresses ;
Food Contamination--congresses
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.A3 W67a no. 24 |
|
OCSPP Chemical Library/Washington,DC |
10/14/2015 |
|
Collation |
362 p. ; 23 cm. |
|
Document Number: 88 |
Full Record |
Main Title |
Toxicological evaluation of certain food additives and contaminants |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher |
World Health Organization, |
Year Published |
1993 |
OCLC Number |
29996024 |
ISBN |
9241660325 |
Subjects |
Food Additives--toxicity ;
Flavoring Agents--toxicity ;
Food Contamination ;
Food additives--Toxicity testing--Congresses ;
Food contamination--Health aspects--Congresses
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.A3 W67a no. 32 |
|
OCSPP Chemical Library/Washington,DC |
10/14/2015 |
|
Collation |
vi, 301 p. |
|
Document Number: 89 |
Full Record |
Main Title |
Toxicological evaluation of certain food additives and contaminants |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher |
Cambridge University Press on behalf of the World Health Organization, |
Year Published |
1987 |
OCLC Number |
15132397 |
ISBN |
052134347X (pbk.) |
Subjects |
Food additives--Toxicology--Congresses ;
Food contamination--Congresses ;
Food Additives--adverse effects ;
Food Contamination ;
Food Additives--adverse effects ;
Food Contamination
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.A3 W67a no. 20 |
|
OCSPP Chemical Library/Washington,DC |
10/14/2015 |
|
Collation |
286 p. : ill. ; 23 cm. |
|
Document Number: 90 |
Full Record |
Main Title |
Toxicological evaluation of certain food additives and contaminants |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher |
World Health Organization, |
Year Published |
1991 |
OCLC Number |
28511055 |
Subjects |
Enzymes--toxicity ;
Food Additives--pharmacology ;
Food Additives--toxicity ;
Food Contamination--analysis ;
Food additives--Toxicology--Congresses ;
Food contamination--Health aspects--Congresses ;
Toxicity testing--Congresses
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.A3 W67a no. 28 |
|
OCSPP Chemical Library/Washington,DC |
10/14/2015 |
|
Collation |
vii, 437 p. |
|
Document Number: 91 |
Full Record |
Main Title |
Toxicological evaluation of certain food additives and contaminants |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher |
World Health Organization, |
Year Published |
1990 |
OCLC Number |
25284311 |
Subjects |
Food Additives--toxicity--congresses ;
Food Contamination--analysis--congresses ;
Food additives--Toxicology--Congresses
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.A3 W67a no. 26 |
|
OCSPP Chemical Library/Washington,DC |
10/14/2015 |
|
Collation |
189 p. |
|
Document Number: 92 |
Full Record |
Main Title |
Toxicological evaluation of certain food additives and naturally occurring toxicants |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher |
World Health Organization, |
Year Published |
1993 |
OCLC Number |
29316232 |
Subjects |
Alkaloids--toxicity--congresses ;
Food Additives--toxicity--congresses ;
Food additives--Toxicology--Congresses ;
Food contamination--Health aspects--Congresses ;
Toxicity testing--Congresses
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.A3 W67a no. 30 |
|
OCSPP Chemical Library/Washington,DC |
10/14/2015 |
|
Collation |
vii, 398 p. |
|
Document Number: 93 |
Full Record |
Main Title |
Toxicological evaluation of certain food additives with a review of general principles and of specifications. |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives.; Food and Agriculture Organization of the United Nations.; World Health Organization. |
Publisher |
Food and Agriculture Organization of the United Nations, |
Year Published |
1974 |
OCLC Number |
00975686 |
Additional Subjects |
Food additives
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
RA8.A25 no.539 1974 |
|
OCSPP Chemical Library/Washington,DC |
01/01/1988 |
ELBM |
RA8.A25 1974 no.539 |
|
AWBERC Library/Cincinnati,OH |
03/27/2020 |
|
|
Document Number: 94 |
Full Record |
Main Title |
Toxicological evaluation of certain veterinary drug residues in food |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher |
World Health Organization, |
Year Published |
1991 |
OCLC Number |
28588244 |
Subjects |
Drug Residues--toxicity--congresses ;
Drug Therapy--veterinary--congresses ;
Food Contamination--analysis--congresses ;
Food additives--Toxicology--Congresses ;
Veterinary drug residues--Toxicology--Congresses
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.A3 W67a no. 29 |
|
OCSPP Chemical Library/Washington,DC |
10/14/2015 |
|
Collation |
vii, 237 p. : ill. |
|
Document Number: 95 |
Full Record |
Main Title |
Toxicological evaluation of certain veterinary drug residues in food |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher |
World Health Organization, |
Year Published |
1991 |
OCLC Number |
23676083 |
Subjects |
Food additives--Toxicology--Congresses ;
Veterinary drug residues--Toxicology--Congresses ;
Drug Residues--toxicity ;
Drug Therapy--veterinary ;
Food Contamination
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.A3 W67a no. 27 |
|
OCSPP Chemical Library/Washington,DC |
10/14/2015 |
|
Collation |
viii, 227 p. : ill. ; 23 cm. |
|
Document Number: 96 |
Full Record |
Main Title |
Toxicological evaluation of certain veterinary drug residues in food |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher |
World Health Organization, |
Year Published |
1993 |
OCLC Number |
28155820 |
Subjects |
Food additives--Toxicology--Congresses ;
Veterinary drug residues--Toxicology--Congresses
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.A3 W67a no. 31 |
|
OCSPP Chemical Library/Washington,DC |
10/14/2015 |
|
Collation |
vii, 216 p. : ill. ; 23 cm. |
|
Document Number: 97 |
Full Record |
Main Title |
Toxicological evaluation of certain veterinary drug residues in food / |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher |
World Health Organization, |
Year Published |
2009 |
OCLC Number |
435421963 |
ISBN |
9789241660617; 9241660619 |
Subjects |
Food additives--Congresses ;
Veterinary drug residues--Congresses ;
Food contamination--Congresses ;
Antibiotics in veterinary medicine--Congresses ;
Drug Residues--toxicity ;
Food Additives--toxicity ;
Veterinary Drugs--toxicity
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBM |
TX553.A3W67 2009 no.61 |
|
AWBERC Library/Cincinnati,OH |
08/20/2019 |
|
Collation |
v, 240 pages : illustrations. |
|
Document Number: 98 |
Full Record |
Main Title |
Toxicological evaluation of some enzymes, modified starches and certain other substances / |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives, |
Publisher |
World Health Organization, |
Year Published |
1972 |
OCLC Number |
00648061 |
ISBN |
011950474X; 9780119504743 |
Subjects |
Enzymes--Toxicology ;
Starch--Toxicology ;
Food additives--Toxicology ;
Food Additives--toxicity ;
Alimentos(Conservacao) ;
Alimentos(Conservacao)--larpcal
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.A3W67a 1972 no.1 |
|
OCSPP Chemical Library/Washington,DC |
01/29/1999 |
|
Collation |
[2] 109 pages ; 24 cm. |
|
Document Number: 99 |
Full Record |
Main Title |
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. |
Publisher |
World Health Organization, |
Year Published |
1974 |
Report Number |
WHO/FAS-5 |
OCLC Number |
01185482 |
ISBN |
9241660058 : |
Subjects |
Food additives--Toxicology ;
Antioxidants--Poisoning--Congresses ;
Antioxidants--Toxicity--Congresses ;
Food Additives--Poisoning--Congresses ;
Food Additives--Toxicity--Congresses
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.A3 W67a 1974 no. 5 |
|
OCSPP Chemical Library/Washington,DC |
10/09/2015 |
|
Collation |
520, xix p. ; 24 cm. |
|
Document Number: 100 |
Full Record |
Main Title |
Toxicological principles for the safety assessment of direct food additives and color additives used in food. |
CORP Author |
United States. Food and Drug Administration. |
Publisher |
Food and Drug Administration, |
Year Published |
1982 |
OCLC Number |
09187464 |
Additional Subjects |
Food colors--Toxicology ;
Food additives--Toxicology ;
Food safety
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.A3U33 1982 |
|
OCSPP Chemical Library/Washington,DC |
03/22/1991 |
ELBM |
TX553.A3U33 1982 |
|
AWBERC Library/Cincinnati,OH |
09/10/1988 |
|
Collation |
1 v. (various pagings) : ill. ; 28 cm. |
|