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United States Environmental Protection Agency
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Items Found: 28
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Your Search: (SUBJECT=Food safety)
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Advances in microbial food safety /
An SAB report : review of environmental goals for America.
Application of HACCP for distribution system protection /
Assessing the optimal system for ensuring food safety a scientific consensus : Washington, D.C., August 29-30, 1988.
Debo comer los peces que yo pesco? : guía para comer en forma saludable, los peces que usted pesca /
Final Comment Response Document for the Regulatory Determination for Perchlorate (Categorized Public Comments).
Food safety : USDA's role under the National Residue Program should be reevaluated : report to the Chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives /
Food safety for people with cancer : a need-to-know guide for those who have been diagnosed with cancer.
Food safety for people with HIV/AIDS : a need-to-know guide for those who have been diagnosed with HIV/AIDS.
Food safety for transplant recipients : a need-to-know guide for bone marrow and solid organ transplant recipients.
Guidance for industry : guide to minimize microbial food safety hazards for fresh fruits and vegetables /
HACCP : regulatory process for HACCP-based inspection : reference guide.
Hazard ranking system issue analysis : potential human food chain exposure /
Health risk assessment of dioxin-like compounds in complex samples /
Implementing the Food Quality Protection Act : progress report.
Initial scientific and minieconomic review aldicarb /
Meat safety : inspection system's ability to detect harmful bacteria remains limited : statement for the record by John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate /
Pesticide Regulation (PR) Notice 97-2. Notice to Manufacturers, Formulators, Producers and Registrants of Pesticide Products. New Chemical, New Use, EUP, Non-Fast Track Amendments and Inert Ingredient Registration Priorities for Conventional Pesticides.
Reinventing environmental protection : 1998 annual report /
Safe food : bacteria, biotechnology, and bioterrorism /
Scientific criteria to ensure safe food /
Should I eat the fish I catch? : a guide to healthy eating of the fish you catch /
The Food Quality Protection Act of 1996 : status of implementation at the end of fiscal year 1997 (10/1/97) /
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century /
Toxicological principles for the safety assessment of direct food additives and color additives used in food.
Toxicology Data and Other Information Pertaining to the Safety of Tinuvin 326 as an Indirect Food Additive with Cover Letter dated 08/31/87.
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