Search Results for the EPA National Library Catalog

Items Found: 28
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Your Search: (SUBJECT=Food safety)

Select Item Title Year Published
Advances in microbial food safety / 2006
An SAB report : review of environmental goals for America. 1997
Application of HACCP for distribution system protection / 2006
Assessing the optimal system for ensuring food safety a scientific consensus : Washington, D.C., August 29-30, 1988. 1989
Debo comer los peces que yo pesco? : guía para comer en forma saludable, los peces que usted pesca / 1997
Final Comment Response Document for the Regulatory Determination for Perchlorate (Categorized Public Comments). 2011
Food code. 2009
Food safety : USDA's role under the National Residue Program should be reevaluated : report to the Chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives / 1994
Food safety for people with cancer : a need-to-know guide for those who have been diagnosed with cancer. 2011
Food safety for people with HIV/AIDS : a need-to-know guide for those who have been diagnosed with HIV/AIDS. 2011
Food safety for transplant recipients : a need-to-know guide for bone marrow and solid organ transplant recipients. 2011
Food safety. 1991
Guidance for industry : guide to minimize microbial food safety hazards for fresh fruits and vegetables / 1998
HACCP : regulatory process for HACCP-based inspection : reference guide. 1998
Hazard ranking system issue analysis : potential human food chain exposure / 1987
Health risk assessment of dioxin-like compounds in complex samples / 2003
Implementing the Food Quality Protection Act : progress report. 1999
Initial scientific and minieconomic review aldicarb / 1975
Meat safety : inspection system's ability to detect harmful bacteria remains limited : statement for the record by John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate / 1994
Pesticide Regulation (PR) Notice 97-2. Notice to Manufacturers, Formulators, Producers and Registrants of Pesticide Products. New Chemical, New Use, EUP, Non-Fast Track Amendments and Inert Ingredient Registration Priorities for Conventional Pesticides. 1997
Reinventing environmental protection : 1998 annual report / 1999
Safe food : bacteria, biotechnology, and bioterrorism / 2003
Scientific criteria to ensure safe food / 2003
Should I eat the fish I catch? : a guide to healthy eating of the fish you catch / 1997
The Food Quality Protection Act of 1996 : status of implementation at the end of fiscal year 1997 (10/1/97) / 1997
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century / 2018
Toxicological principles for the safety assessment of direct food additives and color additives used in food. 1982
Toxicology Data and Other Information Pertaining to the Safety of Tinuvin 326 as an Indirect Food Additive with Cover Letter dated 08/31/87. 1987

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