Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	Dietary exposure branch : standard evaluation procedure : residues in meat, milk, poultry and eggs : feeding studies/feed-throughs /	1989
2	Hazard Evaluation Division, standard evaluation procedure : residues in meat, milk, poultry and eggs : dermal treatments /	1988
3	Standard evaluation procedure : residues in meat, milk, poultry and eggs : feeding studies/feed-throughs /	1990

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