Search Results for the EPA National Library Catalog

Items Found: 155

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Your Search: (SUBJECT=Pesticide residues in food)

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Select Item	Title	Year Published
1	A pesticide residue study : Wareham, Massachusetts.	1978
2	A pesticide residue study : Wareham, Massachusetts.	1978
3	Acute and chronic parathion toxicity to fish and invertebrates /	1981
4	An Act to Amend the Federal Insecticide, Fungicide, and Rodenticide Act and the Federal Food, Drug, and Cosmetic Act, and for Other Purposes.	1996
5	Analysis of pesticide residues in human and environmental sample : a compilation of methods selected for use in pesticide monitoring programs /	1974
6	Analysis of pesticides in food and environmental samples /	2008
7	Anticipated pesticide residues in food volume 1 microfiche /	1989
8	Apple alarm public concern about pesticide residues in fruits and vegetables /	1989
9	Before Silent spring; pesticides and public health in pre-DDT America	1975
10	Better regulation of pesticide exports and pesticide residues in imported food is essential : report to the Congress /	1979
11	Better regulation of pesticide exports and pesticide residues in imported food is essential : report to the Congress /	1979
12	Cancer-causing chemicals in food : report together with separate views /	1978
13	Carbamate and organophosphorus insecticides used in agriculture and public health	1975
14	Changes needed to improve public confidence in EPA's implementation of the Food Quality Protection Act.	2005
15	Children and pesticides : new approach to considering risk is partly in place : report to congressional requesters /	2000
16	Chlorinated hydrocarbons in the Lake Ontario ecosystem (IFYGL) /	1975
17	Chlorpyrifos : toxicological properties, uses and effects on human health and the environment /	2015
18	Circle of poison : pesticides and people in a hungry world /	1981
19	Collection of residue data: a report	1969
20	Control of pesticide applications and residues in food a guide and directory, 1986 /	1986
21	Delays and unresolved issues plague new pesticide protection programs : report	1980
22	Dialifor : pesticide registration standards.	1981
23	Dichlone : pesticide registration standard /	1981
24	Dietary exposure branch : standard evaluation procedure : residues in meat, milk, poultry and eggs : feeding studies/feed-throughs /	1989
25	Draft of final report on Environmental Protection Agency contract 68-01-2602 : "Investigation of the effects of food standards on pesticide use" /	1975
26	Effect and persistence of selected carbamate pesticides in soil	1984
27	Effects of food processing on residues of two ethylenebisdithiocarbamate (EBDC) fungicides and ethylenethiourea (ETU) /	1977
28	EPA pesticide regulatory program study : hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, Ninety-seventh Congress, second session, December 17, 1982.	1983
29	Ethoxyquin : pesticide registration standard /	1981
30	Evaluation of the toxicity of pesticide residues in food.	1965
31	Evaluations of some pesticide residues in food.	1966
32	FDA pesticide analytical manual.	1990
33	Fear of food : environmentalist scams, media mendacity, and the law of disparagement /	1990
34	Federal pesticide registration program : is it protecting the public and the environment adequately from pesticide hazards?, Environmental Protection Agency, Food and Drug Administration (HEW) : report to the Congress /	1975
35	Federal regulation of pesticide residues in food	1987
36	Final Office Policy for Performing Acute Dietary Exposure Assessment.	1996
37	Five Latin American Countries' controls over the registration and use of pesticides /	1990
38	Food safety : USDA data program not supporting critical pesticide decisions : report to the Chairman, Government Information, Justice, and Agriculture Subcommittee, Committee on Government Operations, House of Representatives /	1992
39	Food safety : USDA's role under the National Residue Program should be reevaluated : report to the Chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives /	1994
40	Food safety.	1991
41	Forbidden fruit illegal pesticides in the U.S. food supply /	1995
42	Global aspects of chemistry, toxicology and technology as applied to the environment.	1972
43	Global pesticide campaigner.	1990
44	Guidelines for predicting dietary intake of pesticide residues /	1989
45	Handbook of pesticides : methods of pesticide residues analysis /	2010
46	Handbook of residue analytical methods for agrochemicals /	2003
47	Hazard Evaluation Division standard evaluation procedure : specialty applications /	1988
48	Hazard Evaluation Division, standard evaluation procedure : residues in meat, milk, poultry and eggs : dermal treatments /	1988
49	Human diet and endocrine modulation : estrogenic and androgenic effects /	1998
50	Implementing the Food Quality Protection Act : progress report.	1999

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