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Items Found: 95
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Your Search: (AUTHOR=Technical AND report AND series AND World AND Health AND Organization)
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Advances in viral hepatitis : report of the WHO Expert Committee on Viral Hepatitis.
Application and dispersal of pesticides : eighteenth report of the WHO Expert Committee on Insecticides.
Appraisal of the hygienic quality of housing and its environment : report of a WHO Expert Committee
Assessment of the carcinogenicity and mutagenicity of chemicals: report of a WHO Scientific Group.
Biological components of human reproduction; studies of their variations in population groups; report of a WHO Scientific Group.
Biology of fertility control by periodic abstinence; report of a WHO scientific group.
Cell-mediated immune responses; report of a WHO Scientific Group.
Chemical and biochemical methodology for the assessment of hazards of pesticides for man : report of a WHO Scientific Group.
Chemotherapy of malaria; report of a WHO Scientific Group, Geneva, 25 April-1 , 1967.
Clinical pharmacology: scope, organization, training; report of WHO Study Group.
Community water supply; report of a WHO Expert Committee.
Conference of directors of schools of public health : report of a WHO inter-regional conference.
Control of ascariasis; report of a WHO Expert Committee.
Controlling the smoking epidemic : report of the WHO Expert Committee on Smoking Control.
Current problems in leptospirosis research; report of a WHO Expert Group.
Cytogenetics of vectors of disease of man; report of a WHO Scientific Group.
Development of environmental health criteria for urban planning; report of a WHO Scientific Group.
Developments in fertility control; report of a WHO scientific group.
Disposal of community wastewater : report of a WHO Expert Committee.
Ecology and control of vectors in public health : twenty-first report of the WHO Expert Committee on Insecticides.
Education of engineers in environmental health report of a WHO expert committee.
Engineering aspects of vector control operations : first report of a WHO Committee on Vector Biology and Control.
Environmental management for vector control : third report of the
Environmental pollution control in relation to development : report of a WHO Expert Committee.
Epidemiology of cancer of the lung;
Epidemiology of infertility : report of a WHO Scientific Group.
Evaluation and testing of drugs for mutagenicity principles and problems; report of a WHO scientific group.
Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives and contaminants twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972.
Evaluation of environmental health programmes; report of a WHO Scientific Group.
Exercise tests in relation to cardiovascular function; report of a WHO meeting.
Genetic factors in congenital malformations; report of a WHO scientific group.
Genetics of the immune response; report of a WHO Scientific Group.
Health aspects of environmental pollution control: planning and implementation of national programme
Health aspects of family planning;
Health factors involved in working under conditions of heat stress; report of a WHO Scientific Group
Hormonal steroids in contraception; report of a WHO Scientific Group.
Hospital administration; report of a WHO Expert committee.
Immunology of malaria; report of a WHO scientific group.
International drug monitoring; the role of the hospital.
Intra-uterine devices physiological and clinical aspects, report of a WHO scientific group.
Measurement of the public health importance of bilharziasis. Report of a WHO scientific group.
Medical uses of ionizing radiation and radioisotopes.
Methods of radiochemical analysis; report.
Methods used in establishing permissible levels in occupational exposure to harmful agents : report /
Microbiological aspects of food hygiene : report of a WHO Expert Committee with the participation of FAO.
Microbiological aspects of food hygiene; report of a WHO Expert Committee with the participation of FAO.
Morbidity statistics. 12th report.
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