Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	1964 proceedings /	1965
2	Aluminium in food and the environment : the proceedings of a symposium /	1989
3	Comparative studies of food and environmental contamination. Proceedings of a Symposium on nuclear techniques and in comparative studies of food and the environmental contamination organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973.	1974
4	Environmental mercury contamination /	1972
5	Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.	2004
6	Evaluation of certain food additives and contaminants twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.	1984
7	Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/WHO Expert Committee on Food Additives.	1995
8	Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.	2004
9	Evaluations of some pesticide residues in food.	1966
10	Mycotoxins in foodstuffs; proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 /	1964
11	Pesticide chemistry and bioscience : the food-environment challenge /	1999
12	Pesticide residues in food - 1986 : evaluations, 1986 Residues /	1986
13	Pesticide residues in food report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.	1976
14	Pesticide residues in food, 1978 evaluations : the monographs /	1979
15	Pesticide residues in food, 1985 : report /	1986
16	Pesticide residues in food, 1989 : evaluations /	1990
17	Pesticide residues in food, 1991 : evaluations, 1991. Part I, Residues /	1991
18	Pesticide residues in food, 1992 : evaluations Residues /	1993
19	Pesticide residues in food, 1992 evaluations, 1992 Toxicology /	1992
20	Pesticide residues in food, 1993 : evaluations Residues /	1994
21	Pesticide residues in food, 1993 : evaluations, 1993 Toxicology /	1994
22	Pesticide residues in food, 1994 : evaluations. Part I, Residues /	1995
23	Pesticide residues in food, 1995 : evaluations Residues /	1996
24	Pesticide residues in food, 1995 : toxicological and environmental evaluations /	1996
25	Pesticide residues in food, 1997 : toxicological and environmental evaluations /	1998
26	Pesticides residues in food, 1977 evaluations : the monographs : data and recommendations of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group of Pesticide Residues, Geneva, 6-15 December 1977.	1978
27	Proceedings /	1995
28	Safety evaluation of certain food additives /	2009
29	Safety evaluation of certain food additives and contaminants /	1998
30	Some naturally occurring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins.	1993
31	Toxicity of dietborne metals to aquatic organisms /	2005
32	Toxicological aspects of food safety proceedings of the European Society of Toxicology meeting held in Copenhagen, June 19-22, 1977 /	1978
33	Toxicological evaluation of certain food additives and contaminants	1989
34	Toxicological evaluation of certain food additives and contaminants	1987
35	Toxicological evaluation of certain veterinary drug residues in food	1994
36	Toxicological evaluation of certain veterinary drug residues in food	1995
37	Toxicological evaluation of certain veterinary drug residues in food /	2009

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