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Search Results for the EPA National Library Catalog
Items Found: 33
Showing: Items 1 - 33
Your Search: (SUBJECT=Food additives Toxicology)
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Title
Year Published
1
An evaluation of the methodologies for the estimation of intakes of food additives and contaminants in the European Community.
1992
2
Bioassay of cinnamyl anthranilate for possible carcinogenicity
1980
3
Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978
1978
4
Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
1981
5
Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
1995
6
Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
2004
7
Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
1986
8
Food additives handbook /
1989
9
Food additives toxicology, regulation, and properties / {computer file} :
1997
10
Health effects of nitrate, nitrite, and N- nitroso compounds part 1 of a 2-part study /
1981
11
Metabolic aspects of food safety.
1970
12
NTP technical report on the carcinogenesis bioassay of D-Mannitol (CAS no. 69-65-8) in F344/N rats and B6C3F1 mice (feed study)
1982
13
NTP technical report on the carcinogenesis bioassay of guar gum (CAS no. 9000-30-0) in F344 rats and B6C3F
1
mice (feed study) /
1982
14
NTP technical report on the carcinogenesis bioassay of ziram : (CAS no. 137-30-4) in F344/N rats and B6C3F
1
mice (feed study) /
1983
15
NTP technical report on the toxicology and carcinogenesis studies of benzaldehyde (CAS no. 100-52-7) in F344/N rats and B6C3F
1
mice (gavage studies) /
1990
16
Nutritional toxicology /
1982
17
Procedures for investigating intentional and unintentional food additives : report of a WHO Scientific Group.
1967
18
Regulatory aspects of carcinogenesis and food additives the Delaney Clause /
1979
19
Some food additives, feed additives, and naturally occurring substances.
1983
20
Some naturally occurring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins.
1993
21
Toxicological aspects of food safety proceedings of the European Society of Toxicology meeting held in Copenhagen, June 19-22, 1977 /
1978
22
Toxicological evaluation of certain food additives
1988
23
Toxicological evaluation of certain food additives
1996
24
Toxicological evaluation of certain food additives and contaminants
1987
25
Toxicological evaluation of certain food additives and contaminants
1990
26
Toxicological evaluation of certain food additives and contaminants
1991
27
Toxicological evaluation of certain food additives and naturally occurring toxicants
1993
28
Toxicological evaluation of certain veterinary drug residues in food
1993
29
Toxicological evaluation of certain veterinary drug residues in food
1991
30
Toxicological evaluation of certain veterinary drug residues in food
1991
31
Toxicological evaluation of some enzymes, modified starches and certain other substances /
1972
32
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
1974
33
Toxicological principles for the safety assessment of direct food additives and color additives used in food.
1982
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