| Document Number: 1 |
Full Record |
| Main Title |
Agricultural benefits and environmental changes resulting from the use of digested sludge on field crops: report. Arsenic {etc.} in agricultural ecosystems; a bibliography of the literature, 1950 through 1971, |
| Author |
Jones, Robert L
|
| CORP Author |
Illinois. University. Dept. of Agronomy.; Metropolitan Sanitary District of Greater Chicago. |
| Publisher |
Metropolitan Sanitary District of Greater Chicago, |
| Year Published |
1973 |
| OCLC Number |
01165770 |
| Additional Subjects |
Agricultural ecology--Bibliography ;
Soil mineralogy--Bibliography ;
Minerals in the body--Bibliography ;
Minerals in animal nutrition--Bibliography ;
Food--Composition--Bibliography ;
Sewage sludge digestion--Bibliography
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
Z6738.Z26 1972 |
|
AWBERC Library/Cincinnati,OH |
01/01/1988 |
| ELBM |
Z6738.Z26 1973 |
|
AWBERC Library/Cincinnati,OH |
05/14/2020 |
|
|
| Document Number: 2 |
Full Record |
| Main Title |
Animal Manures as Feedstuffs: Broiler Litter Feeding Trials. |
| Author |
Martin, Jr., J. H. ;
Loehr, R. C. ;
Pilbeam, T. E. ;
|
| CORP Author |
Cornell Univ., Ithaca, NY.;Robert S. Kerr Environmental Research Lab., Ada, OK. |
| Year Published |
1983 |
| Report Number |
EPA-R-806140; EPA-600/J-83-081; |
| Stock Number |
PB84-116201 |
| Additional Subjects |
Agricultural wastes ;
Animal husbandry ;
Feeding stuffs ;
Animal nutrition ;
Cattle ;
Swine ;
Poultry ;
Diets ;
Food composition ;
Evaluation ;
Reprints ;
Foreign technology ;
Manure
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB84-116201 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
29p |
|
| Document Number: 3 |
Full Record |
| Main Title |
Dictionary of food ingredients |
| Author |
Igoe, Robert S.
|
| Publisher |
Van Nostrand Reinhold, |
| Year Published |
1989 |
| OCLC Number |
18834340 |
| ISBN |
0442319274 0442240023 |
| Subjects |
Food--Composition--Dictionaries
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TX551.I26 1989 |
|
AWBERC Library/Cincinnati,OH |
12/30/2009 |
|
| Edition |
2nd ed. |
| Collation |
v, 225 p. ; 24 cm. |
|
| Document Number: 4 |
Full Record |
| Main Title |
Dictionary of food ingredients / |
| Author |
Igoe, Robert S.
|
| Other Authors |
|
| Publisher |
Aspen, |
| Year Published |
2001 |
| OCLC Number |
45325617 |
| ISBN |
0834219522 (pbk.); 9780834219526 (pbk.) |
| Subjects |
Food--Composition--Dictionaries
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBR REF |
TX551.I26 2001 |
|
AWBERC Library/Cincinnati,OH |
10/05/2009 |
|
| Edition |
4th ed. |
| Collation |
v, 234 p. ; 23 cm. |
|
| Document Number: 5 |
Full Record |
| Main Title |
Edible structures : the basic science of what we eat / |
| Author |
Aguilera, Jose Miguel,
|
| Other Authors |
|
| Publisher |
CRC Press, Taylor & Francis Group, |
| Year Published |
2013 |
| OCLC Number |
746838216 |
| ISBN |
9781439898901; 1439898901 |
| Subjects |
Food--Biotechnology ;
Food--Analysis ;
Food--Composition
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TX551.A38 2013 |
|
AWBERC Library/Cincinnati,OH |
09/02/2014 |
|
| Collation |
xx, 442 pages : illustrations ; 23 cm |
|
| Document Number: 6 |
Full Record |
| Main Title |
Food Commodity Intake Database (FCID) (Raw Data File on CD-ROM). |
| CORP Author |
Environmental Protection Agency, Washington, DC. Office of Pesticide Programs. |
| Publisher |
Jul 2000 |
| Year Published |
2000 |
| Stock Number |
PB2000-500101 |
| Additional Subjects |
Data file ;
Food consumption ;
Databases ;
Commodities ;
Pesticides ;
CD-ROM ;
Diet ;
Food habits ;
Interviews ;
Ingredients ;
US EPA ;
Public health ;
Labeling ;
Identification ;
Food analysis ;
Food composition ;
Toxic substances ;
Food intake ;
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB2000-500101 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
CD-ROM |
|
| Document Number: 7 |
Full Record |
| Main Title |
Food flavors : chemical, sensory and technological properties / |
| Other Authors |
|
| Publisher |
CRC Press/Taylor & Francis Group, |
| Year Published |
2012 |
| OCLC Number |
515424421 |
| ISBN |
9781439814918; 1439814910 |
| Subjects |
Flavor ;
Food--Analysis ;
Food--Composition ;
Food--Biotechnology ;
TECHNOLOGY & ENGINEERING--Food Science
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TX531.F66 2012 |
|
AWBERC Library/Cincinnati,OH |
09/09/2013 |
|
| Collation |
xii, 492 pages : illustrations ; 25 cm. |
|
| Document Number: 8 |
Full Record |
| Main Title |
Food, nutrition, and chemical toxicity |
| Other Authors |
|
| Publisher |
Smith-Gordon ; |
| Year Published |
1993 |
| OCLC Number |
28963377 |
| ISBN |
1854630725 |
| Subjects |
Carcinogens--metabolism--Congresses ;
Cytochrome P-450 Enzyme System--metabolism--Congresses ;
Diet--Congresses ;
Food--Congresses ;
Nutrition--physiology--Congresses ;
Reactive Oxygen Species--metabolism--Congresses ;
Toxicological chemistry--Congresses ;
Food--Composition--Congresses ;
Nutrition--Congresses ;
Carcinogens--Congresses
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
RA1219.3.F66 1993 |
|
OCSPP Chemical Library/Washington,DC |
07/29/2005 |
|
| Collation |
xvii, 451 p. : ill. |
|
| Document Number: 9 |
Full Record |
| Main Title |
International Study of 'Artemia' IX. Lipid Level, Energy Content and Fatty Acid Composition of the Cysts and Newly Hatched Nauplii from Five Geographical Strains of 'Artemia'. |
| Author |
Schauer, Paul S. ;
Johns, D. Michael ;
Olney, Charles E. ;
Simpson, Kenneth L. ;
|
| CORP Author |
Rhode Island Univ., Kingston. Dept. of Food Science and Technology.;Environmental Research Lab., Narragansett, RI. |
| Year Published |
1980 |
| Report Number |
EPA-600/D-82-223 ; ERLN-B265 |
| Stock Number |
PB82-181785 |
| Additional Subjects |
Diets ;
Marine fishes ;
Shrimps ;
Fatty acids ;
Lipids ;
Food composition ;
Nutritive value ;
Growth ;
Survival ;
Cysts ;
Reprints ;
Artemia
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB82-181785 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
11p |
|
| Document Number: 10 |
Full Record |
| Main Title |
Introduction to the biochemistry of foods. |
| Author |
Braverman, Joseph B. S.,
|
| Publisher |
Elsevier, |
| Year Published |
1963 |
| OCLC Number |
03591966 |
| Subjects |
Food--Composition ;
Biochemistry ;
Food Analysis
|
| Additional Subjects |
Food--Composition ;
Biological chemistry
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EMBM |
TX531.B69 1963 |
|
NRMRL/GWERD Library/Ada,OK |
05/13/1994 |
|
| Collation |
xv, 336 pages : illustrations |
|
| Document Number: 11 |
Full Record |
| Main Title |
Methods of analysis for nutrition labeling |
| Other Authors |
|
| Publisher |
AOAC International, |
| Year Published |
1993 |
| OCLC Number |
28927464 |
| ISBN |
0935584528 |
| Subjects |
Food--Composition ;
Food--Analysis ;
Food--Labeling ;
Nutrition ;
Food Analysis--methods ;
Food Labeling ;
Nutrition
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EMBM |
TX551.M39 1993 |
|
NRMRL/GWERD Library/Ada,OK |
03/01/2002 |
|
| Collation |
vi, 624 p. : ill. ; 29 cm. |
|
| Document Number: 12 |
Full Record |
| Main Title |
Molecular genetics : an outline for food chemists and biotechnologists |
| Author |
koda, J. ;
Skodova, H.
|
| Publisher |
Elsevier ; |
| Year Published |
1987 |
| OCLC Number |
13666245 |
| ISBN |
0444995005 (U.S.) : $85.00 |
| Additional Subjects |
Molecular genetics ;
Biotechnology ;
Food--Analysis ;
Food--Composition
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
QH506.S5513 1987 v.14 |
|
AWBERC Library/Cincinnati,OH |
04/19/2017 |
|
|
| Document Number: 13 |
Full Record |
| Main Title |
Nanotechnology in food products : workshop summary / |
| Other Authors |
|
| Publisher |
National Academies Press, |
| Year Published |
2009 |
| OCLC Number |
472294801 |
| ISBN |
9780309137720; 0309137721 |
| Subjects |
Nanotechnology--Health aspects ;
Food--Analysis ;
Food--Composition ;
Food Technology ;
Nanotechnology--methods
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ERAM |
R857.N34 N36 2009 |
|
Region 9 Library/San Francisco,CA |
12/14/2009 |
|
| Collation |
ix, 136 pages : illustrations ; 23 cm |
|
| Document Number: 14 |
Full Record |
| Main Title |
Nutritional and toxicological aspects of food processing |
| Other Authors |
|
| Publisher |
Taylor & Francis, |
| Year Published |
1988 |
| OCLC Number |
18521590 |
| ISBN |
0850664179 : |
| Subjects |
Food poisoning ;
Nutrition ;
Food--Composition
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TX551.N87 1988 |
|
AWBERC Library/Cincinnati,OH |
03/25/1989 |
|
| Collation |
1 v. |
|
| Document Number: 15 |
Full Record |
| Main Title |
Proposed system for food safety assessment |
| CORP Author |
Food Safety Council. Scientific Committee. |
| Publisher |
Pergamon Press, |
| Year Published |
1978 |
| OCLC Number |
04494295 |
| ISBN |
0080237525 : |
| Subjects |
Food--Composition ;
Food adulteration and inspection
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TX531.F66 1978 |
|
OCSPP Chemical Library/Washington,DC |
12/31/1988 |
|
| Collation |
ix, 136 p. : ill. ; 27 cm. |
|
| Document Number: 16 |
Full Record |
| Main Title |
Resource conservation and utilization in animal waste management. Volume II : use of aerobic stabilization to enhance the value of animal manures on feedstuffs / |
| Author |
Loehr, Raymond C. ;
Martin, Jr., John H. ;
Pilbeam, Thomas E.
|
| Other Authors |
|
| CORP Author |
Cornell Univ., Ithaca, NY.;Robert S. Kerr Environmental Research Lab., Ada, OK. |
| Publisher |
U.S. Environmental Protection Agency, Robert S. Kerr Environmental Research Laboratory ; Center for Environmental Research Information [distributor], |
| Year Published |
1983 |
| Report Number |
EPA-600/2-83-024b; EPA-R-806140 |
| Stock Number |
PB83-190280 |
| OCLC Number |
33314125 |
| Subjects |
Conservation of natural resources--United States ;
Salvage (Waste, etc)
|
| Additional Subjects |
Agricultural wastes ;
Aerobic processes ;
Stabilization ;
Feeding stuffs ;
Aeration ;
Animal nutrition ;
Chickens ;
Market value ;
Substrates ;
Amino acids ;
Comparison ;
Soybeans ;
Food composition ;
Operation costs ;
Cost effectiveness ;
Livestock ;
Odor control ;
Manures
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EMBD |
EPA/600/2-83/024b |
|
NRMRL/GWERD Library/Ada,OK |
10/27/1995 |
| NTIS |
PB83-190280 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
65 pages : illustrations ; 28 cm |
|
| Document Number: 17 |
Full Record |
| Main Title |
The strategy of social regulation : decision frameworks for policy / |
| Author |
Lave, Lester B.,
|
| Publisher |
The Brookings Institution, |
| Year Published |
1981 |
| OCLC Number |
07551718 |
| ISBN |
0815751621; 9780815751625; 0815751613; 9780815751618 |
| Subjects |
Industrial policy--United States ;
Trade regulation--United States ;
Consumer protection--United States ;
Environmental policy--United States ;
Consumer satisfaction ;
Industries ;
Consumer Behavior ;
Public Policy ;
Industry ;
industry (economic concept) ;
industries (organizations) ;
Staat ;
Verbraucherschutz ;
Wirtschaft ;
Umweltpolitik ;
USA ;
food composition ;
occupational health ;
occupational safety ;
composition alimentaire ;
sante au travail ;
scurite du travail ;
environnement ;
reglementation ;
Etats-Unis ;
composicion de los alimentos ;
salud en el trabajo ;
seguridad en el trabajo ;
medio ambiente ;
reglamento ;
Estados Unidos
|
| Additional Subjects |
Industry and state--United States ;
Trade regulation--United States ;
Consumer protection--United States ;
Environmental policy--United States
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
HD3616.U47L37 |
|
OCSPP Chemical Library/Washington,DC |
01/01/1988 |
|
| Collation |
x, 166 pages ; 23 cm. |
|
| Document Number: 18 |
Full Record |
| Main Title |
Toxic constituents of plant foodstuffs |
| Author |
Liener, Irvin E.
|
| Publisher |
Academic Press, |
| Year Published |
1980 |
| OCLC Number |
05447168 |
| ISBN |
0124499600 |
| Additional Subjects |
Food contamination ;
Food poisoning ;
Food--Composition
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EKBM |
RA1260.T69 1980 |
|
Research Triangle Park Library/RTP, NC |
01/01/1988 |
|
| Edition |
2d ed. |
|
| Document Number: 19 |
Full Record |
| Main Title |
USDA database for the proanthocyanidin content of selected foods / |
| Publisher |
U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, |
| Year Published |
2004 |
| OCLC Number |
174144420 |
| ISBN |
9781615838974; 161583897X |
| Subjects |
Anthocyanidins--Statistics ;
Food--Composition--Statistics
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBM POD |
Internet only |
|
Headquarters Library/Washington,DC |
10/19/2007 |
|
| Collation |
1 online resource (ii, 31 pages) |
|
