| Main Title |
Dictionary of food ingredients / |
| Author |
Igoe, Robert S.
|
| Other Authors |
|
| Publisher |
Aspen, |
| Year Published |
2001 |
| OCLC Number |
45325617 |
| ISBN |
0834219522 (pbk.); 9780834219526 (pbk.) |
| Subjects |
Food--Composition--Dictionaries
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBR REF |
TX551.I26 2001 |
|
AWBERC Library/Cincinnati,OH |
10/05/2009 |
|
| Edition |
4th ed. |
| Collation |
v, 234 p. ; 23 cm. |
| Notes |
Includes bibliographical references (p. 221-234). |
| Place Published |
Gaithersburg, Md. |
| PUB Date Free Form |
2001 |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| LCCN |
00053578 |
| OCLC Time Stamp |
20090928123111 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01546cam 22004454a 45020 |
