Full Record Display for the EPA National Library Catalog
RECORD NUMBER: 3 OF 20| Main Title | Dictionary of food ingredients | |||||||||||
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| Author | Igoe, Robert S. | |||||||||||
| Publisher | Van Nostrand Reinhold, | |||||||||||
| Year Published | 1989 | |||||||||||
| OCLC Number | 18834340 | |||||||||||
| ISBN | 0442319274 0442240023 | |||||||||||
| Subjects | Food--Composition--Dictionaries | |||||||||||
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| Edition | 2nd ed. | |||||||||||
| Collation | v, 225 p. ; 24 cm. | |||||||||||
| Notes | Bibliography: p. 213-225. | |||||||||||
| Place Published | New York : | |||||||||||
| PUB Date Free Form | c1989. | |||||||||||
| BIB Level | m | |||||||||||
| Cataloging Source | OCLC/T | |||||||||||
| LCCN | 88038855 | |||||||||||
| OCLC Time Stamp | 19901218070915 | |||||||||||
| Language | ENG | |||||||||||
| Origin | OCLC | |||||||||||
| Type | CAT | |||||||||||
| OCLC Rec Leader | 00703cam 2200253 a 45020 |