Brief Records : EPA National Library Catalog

Items Found: 19

Showing Items: 1 - 19

Your Search: (SUBJECT=Food composition)

OLS Field Name OLS Field Data
Full Record Document Number: 1
Main Title Agricultural benefits and environmental changes resulting from the use of digested sludge on field crops: report. Arsenic {etc.} in agricultural ecosystems; a bibliography of the literature, 1950 through 1971,
Author Jones, Robert L
CORP Author Illinois. University. Dept. of Agronomy.; Metropolitan Sanitary District of Greater Chicago.
Publisher Metropolitan Sanitary District of Greater Chicago,
Year Published 1973
OCLC Number 01165770
Additional Subjects Agricultural ecology--Bibliography ; Soil mineralogy--Bibliography ; Minerals in the body--Bibliography ; Minerals in animal nutrition--Bibliography ; Food--Composition--Bibliography ; Sewage sludge digestion--Bibliography
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ELBM  Z6738.Z26 1972 AWBERC Library/Cincinnati,OH 01/01/1988
ELBM  Z6738.Z26 1973 AWBERC Library/Cincinnati,OH 05/14/2020

Full Record Document Number: 2
Main Title Animal Manures as Feedstuffs: Broiler Litter Feeding Trials.
Author Martin, Jr., J. H. ; Loehr, R. C. ; Pilbeam, T. E. ;
CORP Author Cornell Univ., Ithaca, NY.;Robert S. Kerr Environmental Research Lab., Ada, OK.
Year Published 1983
Report Number EPA-R-806140; EPA-600/J-83-081;
Stock Number PB84-116201
Additional Subjects Agricultural wastes ; Animal husbandry ; Feeding stuffs ; Animal nutrition ; Cattle ; Swine ; Poultry ; Diets ; Food composition ; Evaluation ; Reprints ; Foreign technology ; Manure
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NTIS  PB84-116201 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 06/23/1988
Collation 29p

Full Record Document Number: 3
Main Title Dictionary of food ingredients
Author Igoe, Robert S.
Publisher Van Nostrand Reinhold,
Year Published 1989
OCLC Number 18834340
ISBN 0442319274 0442240023
Subjects Food--Composition--Dictionaries
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ELBM  TX551.I26 1989 AWBERC Library/Cincinnati,OH 12/30/2009
Edition 2nd ed.
Collation v, 225 p. ; 24 cm.

Full Record Document Number: 4
Main Title Dictionary of food ingredients /
Author Igoe, Robert S.
Other Authors
Author Title of a Work
Hui, Y. H.
Publisher Aspen,
Year Published 2001
OCLC Number 45325617
ISBN 0834219522 (pbk.); 9780834219526 (pbk.)
Subjects Food--Composition--Dictionaries.
Internet Access
Description Access URL
http://www.loc.gov/catdir/enhancements/fy0820/00053578-d.html
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ELBR REF TX551.I26 2001 AWBERC Library/Cincinnati,OH 10/05/2009
Edition 4th ed.
Collation v, 234 p. ; 23 cm.

Full Record Document Number: 5
Main Title Dictionary of renewable resources /
Other Authors
Author Title of a Work
Zoebelein, Hans.
Bèollert, Volker.
Publisher Wiley-VCH,
Year Published 2001
OCLC Number 45307821
ISBN 3527301143; 9783527301140
Subjects Renewable natural resources--Dictionaries. ; Agricultural chemistry--Dictionaries. ; Botany, Economic--Dictionaries. ; Food--Composition--Dictionaries. ; Dictionnaires. ; Ressources renouvelables. ; Ecologie. ; Environnement. ; Erneuerbare Ressourcen ; Nachwachsender Rohstoff ; Naturstoff ; Wèorterbuch ; Ressources renouvelables--Dictionnaires.
Internet Access
Description Access URL
Book review (E-STREAMS) http://www.e-streams.com/es0507/es0507_1967.htm
Publisher description http://catdir.loc.gov/catdir/description/wiley035/2002275464.html
Book review (E-STREAMS) http://www.e-streams.com/es0507/es0507%5F1967.htm
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EKAM  S922.D53 2001 Region 4 Library/Atlanta,GA 06/29/2021
Edition 2nd rev. and enl. ed.
Collation xx, 408 pages : illustrations ; 25 cm

Full Record Document Number: 6
Main Title Edible structures : the basic science of what we eat /
Author Aguilera, José Miguel,
Other Authors
Author Title of a Work
Blazes, Marian,
Publisher CRC Press, Taylor & Francis Group,
Year Published 2013
OCLC Number 746838216
ISBN 9781439898901; 1439898901
Subjects Food--Biotechnology. ; Food--Analysis. ; Food--Composition.
Internet Access
Description Access URL
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1318/2012275111-b.html
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ELBM  TX551.A38 2013 AWBERC Library/Cincinnati,OH 09/02/2014
Collation xx, 442 pages : illustrations ; 23 cm

Full Record Document Number: 7
Main Title Food Commodity Intake Database (FCID) (Raw Data File on CD-ROM).
CORP Author Environmental Protection Agency, Washington, DC. Office of Pesticide Programs.
Publisher Jul 2000
Year Published 2000
Stock Number PB2000-500101
Additional Subjects Data file ; Food consumption ; Databases ; Commodities ; Pesticides ; CD-ROM ; Diet ; Food habits ; Interviews ; Ingredients ; US EPA ; Public health ; Labeling ; Identification ; Food analysis ; Food composition ; Toxic substances ; Food intake ;
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NTIS  PB2000-500101 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 11/07/2000
Collation CD-ROM

Full Record Document Number: 8
Main Title Food flavors : chemical, sensory and technological properties /
Other Authors
Author Title of a Work
Jelen, Henryk.
Publisher CRC Press/Taylor & Francis Group,
Year Published 2012
OCLC Number 515424421
ISBN 9781439814918; 1439814910
Subjects Flavor. ; Food--Analysis. ; Food--Composition. ; Food--Biotechnology. ; TECHNOLOGY & ENGINEERING--Food Science.
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ELBM  TX531.F66 2012 AWBERC Library/Cincinnati,OH 09/09/2013
Collation xii, 492 pages : illustrations ; 25 cm.

Full Record Document Number: 9
Main Title Food, nutrition, and chemical toxicity
Other Authors
Author Title of a Work
Parke, Dennis V.
Ioannides, Costas.
Walker, R.
Publisher Smith-Gordon ;
Year Published 1993
OCLC Number 28963377
ISBN 1854630725
Subjects Carcinogens--metabolism--Congresses ; Cytochrome P-450 Enzyme System--metabolism--Congresses ; Diet--Congresses ; Food--Congresses ; Nutrition--physiology--Congresses ; Reactive Oxygen Species--metabolism--Congresses ; Toxicological chemistry--Congresses ; Food--Composition--Congresses ; Nutrition--Congresses ; Carcinogens--Congresses
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EJEM  RA1219.3.F66 1993 OCSPP Chemical Library/Washington,DC 07/29/2005
Collation xvii, 451 p. : ill.

Full Record Document Number: 10
Main Title International Study of 'Artemia' IX. Lipid Level, Energy Content and Fatty Acid Composition of the Cysts and Newly Hatched Nauplii from Five Geographical Strains of 'Artemia'.
Author Schauer, Paul S. ; Johns, D. Michael ; Olney, Charles E. ; Simpson, Kenneth L. ;
CORP Author Rhode Island Univ., Kingston. Dept. of Food Science and Technology.;Environmental Research Lab., Narragansett, RI.
Year Published 1980
Report Number EPA-600/D-82-223 ; ERLN-B265
Stock Number PB82-181785
Additional Subjects Diets ; Marine fishes ; Shrimps ; Fatty acids ; Lipids ; Food composition ; Nutritive value ; Growth ; Survival ; Cysts ; Reprints ; Artemia
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NTIS  PB82-181785 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 06/23/1988
Collation 11p

Full Record Document Number: 11
Main Title Introduction to the biochemistry of foods.
Author Braverman, Joseph B. S.,
Publisher Elsevier,
Year Published 1963
OCLC Number 03591966
Subjects Food--Composition. ; Biochemistry. ; Food Analysis.
Additional Subjects Food--Composition ; Biological chemistry
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EMBM  TX531.B69 1963 NRMRL/GWERD Library/Ada,OK 05/13/1994
Collation xv, 336 pages : illustrations

Full Record Document Number: 12
Main Title Methods of analysis for nutrition labeling
Other Authors
Author Title of a Work
Sullivan, Darryl M.
Carpenter, Donald E.
Publisher AOAC International,
Year Published 1993
OCLC Number 28927464
ISBN 0935584528
Subjects Food--Composition ; Food--Analysis ; Food--Labeling ; Nutrition ; Food Analysis--methods ; Food Labeling ; Nutrition
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EMBM  TX551.M39 1993 NRMRL/GWERD Library/Ada,OK 03/01/2002
Collation vi, 624 p. : ill. ; 29 cm.

Full Record Document Number: 13
Main Title Molecular genetics : an outline for food chemists and biotechnologists
Author koda, J. ; Skodova, H.
Publisher Elsevier ;
Year Published 1987
OCLC Number 13666245
ISBN 0444995005 (U.S.) : $85.00
Additional Subjects Molecular genetics ; Biotechnology ; Food--Analysis ; Food--Composition
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ELBM  QH506.S5513 1987 v.14 AWBERC Library/Cincinnati,OH 04/19/2017

Full Record Document Number: 14
Main Title Nanotechnology in food products : workshop summary /
Other Authors
Author Title of a Work
Pray, Leslie A.
Yaktine, Ann L.
Publisher National Academies Press,
Year Published 2009
OCLC Number 472294801
ISBN 9780309137720; 0309137721
Subjects Nanotechnology--Health aspects. ; Food--Analysis. ; Food--Composition. ; Food Technology. ; Nanotechnology--methods.
Internet Access
Description Access URL
http://www.ncbi.nlm.nih.gov/books/NBK32730
http://www.ncbi.nlm.nih.gov/bookshelf/br.fcgi?book=nap12633
https://www.ncbi.nlm.nih.gov/books/NBK32730
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ERAM  R857.N34 N36 2009 Region 9 Library/San Francisco,CA 12/14/2009
Collation ix, 136 pages : illustrations ; 23 cm

Full Record Document Number: 15
Main Title Nutritional and toxicological aspects of food processing
Other Authors
Author Title of a Work
Walker, R.
Quattrucci, E.
Publisher Taylor & Francis,
Year Published 1988
OCLC Number 18521590
ISBN 0850664179 :
Subjects Food poisoning ; Nutrition ; Food--Composition
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ELBM  TX551.N87 1988 AWBERC Library/Cincinnati,OH 03/25/1989
Collation 1 v.

Full Record Document Number: 16
Main Title Proposed system for food safety assessment
CORP Author Food Safety Council. Scientific Committee.
Publisher Pergamon Press,
Year Published 1978
OCLC Number 04494295
ISBN 0080237525 :
Subjects Food--Composition ; Food adulteration and inspection
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EJEM  TX531.F66 1978 OCSPP Chemical Library/Washington,DC 12/31/1988
Collation ix, 136 p. : ill. ; 27 cm.

Full Record Document Number: 17
Main Title Resource conservation and utilization in animal waste management- -Volume II: use of aerobic stabilization to enhance the value of animal manures on feedstuffs
Author Loehr, Raymond C. ; Martin, Jr., John H. ; Pilbeam, Thomas E.
Other Authors
Author Title of a Work
Martin, John Holland
Pilbeam, Thomas E.
CORP Author Cornell Univ., Ithaca, NY.;Robert S. Kerr Environmental Research Lab., Ada, OK.
Publisher U.S. Environmental Protection Agency, Robert S. Kerr Environmental Research Laboratory ;
Year Published 1983
Report Number EPA-600/2-83-024b; EPA-R-806140; EPA-600/2-83-024B
Stock Number PB83-190280
OCLC Number 33314125
Subjects Conservation of natural resources--United States ; Salvage (Waste, etc.)
Additional Subjects Agricultural wastes ; Aerobic processes ; Stabilization ; Feeding stuffs ; Aeration ; Animal nutrition ; Chickens ; Market value ; Substrates ; Amino acids ; Comparison ; Soybeans ; Food composition ; Operation costs ; Cost effectiveness ; Livestock ; Odor control ; Manures
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=9100NCFQ.PDF
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EMBD  EPA/600/2-83/024b NRMRL/GWERD Library/Ada,OK 10/27/1995
NTIS  PB83-190280 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 01/01/1988
Collation 65p : ill. ; 28 cm.

Full Record Document Number: 18
Main Title Toxic constituents of plant foodstuffs
Author Liener, Irvin E.
Publisher Academic Press,
Year Published 1980
OCLC Number 05447168
ISBN 0124499600
Additional Subjects Food contamination ; Food poisoning ; Food--Composition
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EKBM  RA1260.T69 1980 Research Triangle Park Library/RTP, NC 01/01/1988
Edition 2d ed.

Full Record Document Number: 19
Main Title USDA database for the proanthocyanidin content of selected foods /
Publisher U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,
Year Published 2004
OCLC Number 174144420
ISBN 9781615838974; 161583897X
Subjects Anthocyanidins--Statistics. ; Food--Composition--Statistics.
Internet Access
Description Access URL
http://purl.access.gpo.gov/GPO/LPS86858
University of Alberta Access http://app.knovel.com/web/toc.v/cid:kpUSDADPC2
https://permanent.access.gpo.gov/lps86858/PA.pdf
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EJBM POD Internet only Headquarters Library/Washington,DC 10/19/2007
Collation 1 online resource (ii, 31 pages)