Brief Records : EPA National Library Catalog

Items Found: 6
Showing Items: 1 - 6
Your Search: (SUBJECT=Food Genetically Modified)

Document Number: 1 Full Record
Main Title Food, inc. : Mendel to Monsanto--the promises and perils of the biotech harvest /
Author Pringle, Peter,
Publisher Simon & Schuster,
Year Published 2003
OCLC Number 51817455
ISBN 0743226119; 9780743226110
Subjects Agricultural biotechnology ; Genetically modified foods ; Food--Biotechnology ; Food, Genetically Modified ; Gentechnisch ver anderter Organismus ; Gentechnisch ver andertes Lebensmittel ; Pflanzenz uchtung ; Food industry ; Genetic engineering
Internet Access
Description Access URL
Sample text http://catdir.loc.gov/catdir/enhancements/fy0640/2003042823-s.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/simon052/2003042823.html
Publisher description http://catdir.loc.gov/catdir/description/simon041/2003042823.html
Holdings
Library Call Number Additional Info Location Last
Modified		 Checkout
Status
ENAM  S494.5.B563P74 2003 Region 7 Library, Kansas City, KS 08/15/2003 DISPERSAL
Collation ix, 239 pages ; 24 cm
Document Number: 2 Full Record
Main Title Harvest of fear /
Other Authors
Author Title of a Work
Palfreman, Jon.
Lyman, Will.
Publisher WGBH Educational Foundation : Distributed by PBS Video,
Year Published 2001
OCLC Number 46996493
Subjects Genetically modified foods ; Transgenic plants ; Food--Biotechnology ; Food, Genetically Modified ; Plants, Genetically Modified ; Documentary television programs ; Video recordings for the hearing impaired
Holdings
Library Call Number Additional Info Location Last
Modified		 Checkout
Status
EJEM  TP248.65.F66H37 2001 videotape OCSPP Chemical Library/Washington,DC 05/07/2004
Collation 1 videocassette (120 min.) : sound, color ; 1/2 in.
Document Number: 3 Full Record
Main Title Mendel in the kitchen : a scientist's view of genetically modified foods /
Author Fedoroff, Nina V.
Other Authors
Author Title of a Work
Brown, Nancy Marie.
Publisher Joseph Henry Press,
Year Published 2004
OCLC Number 55800762
ISBN 0309092051; 9780309092050; 030909738X; 9780309097383
Subjects Genetically modified foods ; Plant genetic engineering ; Amélioration des plantes ; Aliments ; Genetische manipulatie ; Levensmiddelen ; Gentechnisch veränderter Organismus ; Gentechnisch verändertes Lebensmittel ; Gentechnologie ; Pflanzenzèuchtung ; Food, Genetically Modified ; Plants, Genetically Modified ; Amâelioration des plantes ; Gentechnisch verèanderter Organismus ; Gentechnisch verèandertes Lebensmittel
Internet Access
Description Access URL
National Academies Press http://www.nap.edu/books/0309092051/html/
ebrary http://site.ebrary.com/id/10071326
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=012895226&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
http://darwin.nap.edu/books/0309092051/html/
http://www.nap.edu/openbook.php?isbn=0309092051
Holdings
Library Call Number Additional Info Location Last
Modified		 Checkout
Status
EIAM  TP248.65.F66F436 2004 Region 2 Library/New York,NY 02/11/2005
EJBM  TP248.65.F66F436 2004 Headquarters Library/Washington,DC 10/08/2004
EOAM  TP248.65.F66 2004 Region 8 Technical Library/Denver,CO 08/19/2015
Collation xiii, 370 pages : illustrations ; 24 cm
Document Number: 4 Full Record
Main Title Safe food : bacteria, biotechnology, and bioterrorism /
Author Nestle, Marion.
Publisher University of California Press,
Year Published 2003
OCLC Number 50155815
ISBN 0520232925; 9780520232921; 0520242238; 9780520242234
Subjects Food--Safety measures ; Food--Biotechnology ; Bioterrorism ; Food Contamination ; Bioterrorism--prevention & control ; Food Microbiology--standards ; Food, Genetically Modified ; Legislation, Food--organization & administration ; Scurité alimentaire ; Biotechnologie ; Politique alimentaire ; Industrie alimentaire ; Contamination des aliments ; Armes biologiques ; Voedselveiligheid ; Voedselvergiftiging ; Overheidsbeleid ; Aliments--Biotechnologie ; Bioterrorisme ; Lebensmittelèuberwachung ; Terrorismus ; Lebensmittelqualität ; Gesundheitsschutz ; Sicherheit ; Lebensmittelmikrobiologie
Holdings
Library Call Number Additional Info Location Last
Modified		 Checkout
Status
EOAM  WA695.N465 2003 Region 8 Technical Library/Denver,CO 10/24/2003
ERAM  RA601.N465 2003 Region 9 Library/San Francisco,CA 06/11/2004
Collation xvi, 350 pages : illustrations ; 23 cm.
Document Number: 5 Full Record
Main Title Safety of genetically engineered foods : approaches to assessing unintended health effects /
Publisher National Academies Press,
Year Published 2004
OCLC Number 56078557
ISBN 0309092094 (pbk.); 9780309092098 (pbk.); 0309531942 (pdf); 9780309531948 (pdf)
Subjects Genetically modified foods--Safety measures ; Food--Biotechnology--Safety measures ; Food, Genetically Modified--adverse effects ; Public Health ; DNA, Recombinant--adverse effects ; Breeding ; United States ; Organismes génétiquement modifiš ; Scurité alimentaire ; Indicateurs de santé ; Biotechnologie ; Amélioration des plantes ; Reproduction animale ; Microorganismes ; Santé publique ; Clonage ; Etats-Unis d'Amérique ; Food, Genetically Modified--adverse effects--United States ; Breeding--United States ; DNA, Recombinant--adverse effects--United States ; Public Health--United States ; Aliments transgeniques--Securite--Mesures ; Aliments--Biotechnologie--Securite--Mesures
Internet Access
Description Access URL
National Academies Press http://www.nap.edu/books/0309092094/html/
http://www.ncbi.nlm.nih.gov/books/NBK215773/
http://www.nap.edu/catalog.php?record_id=10977#toc
http://www.nap.edu/catalog.php?record_id=10977
http://www.nap.edu/openbook.php?isbn=0309092094
Holdings
Library Call Number Additional Info Location Last
Modified		 Checkout
Status
EJBM  RA601.I5 2004 Headquarters Library/Washington,DC 08/06/2004
ELBM  TP248.65.F66S245 2004 AWBERC Library/Cincinnati,OH 03/09/2007
EOAM  RA601.I5 2004 Region 8 Technical Library/Denver,CO 08/13/2004
ERAM  RA601.I5 2004x Region 9 Library/San Francisco,CA 02/18/2005
Collation xvii, 235 p. : ill. ; 23 cm.
Document Number: 6 Full Record
Main Title The future of food /
Other Authors
Author Title of a Work
Butler, Catherine Lynn.
Garcia, Deborah Koons.
Maamouri, Sara.
Hillgrove, Vivien.
Chater, John.
Boekelheide, Todd.
Publisher Lily Films,
Year Published 2004
OCLC Number 63134852
ISBN 1595870393; 9781595870391; 9781604614015; 1604614013
Subjects Genetically modified foods ; Genetically modified foods--Law and legislation--United States ; Agricultural biotechnology ; Agriculture--Economic aspects ; Agriculture--Environmental aspects ; Agriculture and politics ; Agriculture and state ; Food supply--Government policy ; Organic farming ; Sustainable agriculture ; Food law and legislation--United States ; Farmers' markets--United States ; Community-supported agriculture--United States ; Food--Labeling--Law and legislation--United States ; Food, Genetically Modified ; Food Supply--legislation & jurisprudence ; Genetic Engineering ; Patents as Topic ; Food, Genetically Modified--United States ; Food Supply--legislation & jurisprudence--United States ; Genetic Engineering--United States ; Patents as Topic--United States
Internet Access
Description Access URL
http://thefutureoffood.com
Related resources http://www.thefutureoffood.com/
Holdings
Library Call Number Additional Info Location Last
Modified		 Checkout
Status
EJAM  TP248.65.F66F888 2004 Region 3 Library/Philadelphia, PA 01/11/2016
Edition 2 disc special ed.
Collation 2 videodiscs (88 min.) : sound, color with black and white sequences ; 4 3/4 in.