Search Results for the EPA National Library Catalog

Items Found: 210
Showing: Items 1 - 50
Your Search: (SUBJECT=Food industry)

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Select Item	Title	Year Published
1	100 problems in environmental health : a collection of promising research problems. /	1961
2	2020 vision for food, agriculture, and the environment : speeches made at an international conference, June 13-15, 1995 /	1995
3	A method of manure disposal for a beef packing operation : first interim technical report /	1977
4	A new age in agriculture: working together to create the future and dismantle the barriers : 2003 World Congress proceedings.	2004
5	Achievements in source reduction and recycling for ten industries in the United States /	1991
6	Aerobic secondary treatment of potato processing wastes /	1970
7	Agri-Environment Services Branch : applied research.	2011
8	Air Pollutant Emission Factors.	1970
9	Air Pollution Control Technology and Costs in Nine Selected Areas.	1972
10	Air pollution engineering manual.	1973
11	Alaskan seafood processing /	1973
12	Alcoholic beverages /	1977
13	Altered harvest : agriculture, genetics, and the fate of the world's food supply	1985
14	American wasteland : how America throws away nearly half of its food (and what we can do about it) /	2011
15	American wasteland : how America throws away nearly half of its food (and what we can do about it) /	2010
16	Americans in agriculture : portraits of diversity.	1990
17	An evaluation of emission factors for waste-to-energy systems /	1980
18	Analysis of Economic Impacts of Environmental Standards on the Bakery Industry. Part I.	1971
19	Animal, Agricultural and Food Processing Wastes IX : proceedings of the Ninth International Symposium, 12-15 October, 2003, Raleigh, North Carolina.	2003
20	Assessment of VOC emissions and their control from baker's yeast manufacturing facilities /	1992
21	Biological treatment of food processing wastewater : design and operations manual /	1979
22	Biotechnology progress.	1985
23	Biotechnology progress.	1985
24	Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable /	2016
25	Chemical technology and economics in environmental perspectives. Task IV Activated carbon.	1977
26	Chemistry and the food system : a study /	1980
27	Clean technologies in U.S. industries : focus on food processing /	1997
28	Commercial production of protein by the fermentation of acid and/or sweet whey /	1977
29	Comparative evaluation of biological type food processing liquid waste disposal systems	1971
30	Comparative Evaluation of Biological Type Food Processing Liquid WasteDisposal Systems.	1971
31	Compilation of Air Pollutant Emission Factors (Including Supplements 1-7), Third Edition, Supplement 12.	1981
32	Compilation of air pollutant emission factors /	1968
33	Compilation of Air Pollutant Emission Factors Third Edition (Including Supplements 1-7). Supplement No. 8.	1978
34	Compilation of Air Pollutant Emission Factors, Third Edition, (Including Supplements 1-7), Supplement Number 12.	1981
35	Compilation of Air Pollutant Emission Factors, Third Edition, Supplement 11.	1980
36	Compilation of air pollutant emission factors.	1985
37	Compilation of air pollutant emission factors. Stationary point and area sources. Volume 1,	1985
38	Compilation of Air Pollutant Emission Factors. Third Edition (Including Supplements 1-7). Part A.	1977
39	Compilation of Air Pollutant Emission Factors. Third Edition. Parts A and B (Including Supplements 1 through 7).	1977
40	Compilation of Air Pollutant Emission Factors. Volume 1. Stationary Point and Area Sources. Fifth Edition.	1995
41	Compliance Evaluation Inspection Report: Alpha Seafood Enterprises, Inc., Hackberry, Louisiana, NPDES No. LA0081256.	1993
42	Continuous in-plant hot-gas blanching of vegetables /	1974
43	Control of composting odors.	1995
44	Control of odors from anaerobic lagoons treating food processing waste-waters /	1978
45	Control techniques for particulate emissions from stationary sources /	1982
46	Control techniques for volatile organic emissions from stationary sources.	1978
47	Critical Scientific Research Needs Assessment for the Gulf of Mexico Program.	2003
48	Dairy Food Plant Wastes and Waste Treatment Practices.	1971
49	Descriptive Analysis of the Bakery Products Industry Detailing Industry Trends and Characteristics Relevant to Economic Impact Analysis of Environmental Standards. Part II.	1971
50	Determining input variables for calculation of impact of new source performance standards /	1977

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