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Search Results for the EPA National Library Catalog
Items Found: 211
Showing: Items 151 - 200
Your Search: (SUBJECT=Food industry)
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Title
Year Published
151
Proceedings of the Sixth National Symposium on Food Processing Wastes, April 9-11, 1975, Madision, Wisconsin.
1976
152
Proceedings of the Water Reuse Symposium II Held at Washington, DC. on August 23-28, 1981. Volume 2.
1981
153
Proceedings Seventh National Symposium on Food Processing Wastes, April 7-9, 1976, Atlanta, Georgia.
1976
154
Proceedings, Fifth National Symposium on Food Processing Wastes, April 17-19, 1974, Monterey, California : prepared for National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency /
1974
155
Proceedings, first national symposium on food processing wastes, April 6-8, 1970, Portland, Oregon /
1970
156
Proceedings, Second Conference on Waste Heat Management and Utilization (December 1978 ; Miami Beach, FL) /
1979
157
Proceedings, Shellfish Sanitation Workshop, August 26-27, 1958.
1958
158
Proceedings, Third National Symposium on Food Processing Wastes /
1972
159
Proceedings.
1965
160
Proceedings: National Symposium on Food Processing Wastes (2nd), Denver, Colorado, 23-26 March 1971.
1971
161
Projects of the Industrial Pollution Control Branch.
1970
162
Public Health Significance of Paralytic Shellfish Poison a Review of Literature and Unpublished Research.
1956
163
Ranked input and output data used to determine impact of new source performance standards /
1977
164
Reclamation and Reuse of Fruit Processing Wastewater.
1978
165
Reduction in waste load from a fluid milk plant
1988
166
Reduction in Waste Load from a Meat Processing Plant: Beef.
1986
167
Salt, sugar, fat : how the food giants hooked us /
2013
168
Second national symposium on food processing wastes : Denver, Colorado, March 23-26, 1971.
1971
169
Shellfish Industry. Equipment Construction Guides.
1962
170
Single cell protein and other food recovery technologies from waste.
1977
171
Single cell protein proceedings of the international symposium held in Rome, Italy, on November 7-9, 1973 /
1974
172
Solid waste management in the food processing industry /
1973
173
Solid waste management in the food processing industry /
1973
174
Solvent Extraction: Summary Report for Technical Support in Development of a Revised Ozone State Implementation Plan for Memphis, Tennessee.
1985
175
Sorption and Toxicity of Azo and Triphenylmethane Dyes to Aquatic Microbial Populations.
1985
176
State of the art : wastewater management in the beverage industry /
1977
177
Status Assessment of Toxic Chemicals: Trichloroethylene.
1979
178
Status of Iodine in Formaldehyde-Preserved Milk - Revisited.
1976
179
Stolen harvest : the hijacking of the global food supply /
2000
180
Study of Hazardous Waste Materials, Hazardous Effects and Disposal Methods. Volume II.
1973
181
Study of the impact of pollution standards and charges on the bakery industry
1971
182
Superfund record of decision : Verona Well Field Site, Battle Creek, Michigan.
1984
183
Supplement A to Compilation of Air Pollutant Emission Factors. Volume 1. Stationary Point and Area Sources. Fifth Edition.
1996
184
Supplement B to Compilation of Air Pollutant Emission Factors, Volume 1. Stationary Point and Area Sources.
1996
185
Supplement B to Compilation of air pollutant emission factors. Volume 1, Stationary point and area sources.
1988
186
Supplement C to Compilation of air pollutant emission factors. Volume 1, Stationary point and area sources.
1997
187
Supply chain management for sustainable food networks /
2016
188
Survey of Emissions and Controls for Hazardous and Other Pollutants.
1973
189
Survey of methylene chloride emission sources /
1985
190
Technical background document for the Great Lakes water quality guidance implementation procedures compliance cost study /
1993
191
The ecopolitics of consumption : the food trade /
2016
192
The effect of commercial processing unit operations on the removal of fallout from green beans (phaseolus vulgaris) /
1964
193
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century /
2018
194
The Routledge handbook of sustainable food and gastronomy /
2015
195
U.S. agricultural groups institutional profiles /
1990
196
Vibratory spiral blancher-cooler /
1978
197
Volatile organic compound (VOC) species data manual /
1980
198
Waste : uncovering the global food scandal /
2009
199
Waste control and abatement in the processing of sweet potatoes /
1974
200
Waste management control handbook for dairy food plants {microform} /
1984
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