Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	Analytical methods for pesticides, plant growth regulators, and food additives.	1963
2	Bioavailability, bioaccessibility and mobility of environmental contaminants /	2007
3	Comparative studies of food and environmental contamination. Proceedings of a Symposium on nuclear techniques and in comparative studies of food and the environmental contamination organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973.	1974
4	Compilation of odor and taste threshold values data /	1978
5	Detecting pathogens in food	2003
6	Evaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives.	2005
7	Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.	2004
8	Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives.	2003
9	Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.	2004
10	Evaluation of route to route extrapolation in health risk assessment for dermal and respiratory exposure to chemicals.	1998
11	Fast food nation : the dark side of the all-American meal /	2005
12	Food additives handbook /	1989
13	Food analysis	1998
14	Food dehydration /	1993
15	Food safety /	1981
16	Food safety and toxicity /	1997
17	Genetic conservation of salmonid fishes /	1993
18	Guidance for industry : guide to minimize microbial food safety hazards for fresh fruits and vegetables /	1998
19	In defense of food : an eater's manifesto /	2008
20	Journal of food protection.	1977
21	Lipids as a source of flavor : a symposium /	1978
22	Lords of the harvest : biotech, big money, and the future of food /	2001
23	Mendel in the kitchen : a scientist's view of genetically modified foods /	2004
24	Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] /	1976
25	Nutritional toxicology /	1982
26	Official methods of analysis of the Association of Official Analytical Chemists /	1990
27	Pesticide chemistry and bioscience : the food-environment challenge /	1999
28	Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990 /	1991
29	Pesticide residues in food : technologies for detection.	1988
30	Pesticide residues in foods : methods, techniques, and regulations /	1999
31	Pesticides in the diets of infants and children /	1993
32	Population and food,	1971
33	Resources and population; proceedings of the ninth annual symposium of the Eugenics Society, London, 1972.	1973
34	Safe food : bacteria, biotechnology, and bioterrorism /	2003
35	Safety of genetically engineered foods : approaches to assessing unintended health effects /	2004
36	The changing world food prospect : the nineties and beyond /	1988
37	The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century /	2018
38	World food, pest losses, and the environment /	1978

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