Main Title |
Hazard Evaluation Division, Standard Evaluation Procedure. Magnitude of the Residue: Processed Food/Feed Studies. |
Author |
Nelson, M. J. ;
Griffith, F. D. ;
|
CORP Author |
Environmental Protection Agency, Washington, DC. Office of Pesticide Programs. |
Year Published |
1988 |
Report Number |
EPA/540/9-86/145; |
Stock Number |
PB88-243209 |
Additional Subjects |
Agricultural products ;
Pesticides ;
Hazardous materials ;
Food additives ;
Food processing ;
Standards ;
Chemical analysis ;
Food analysis ;
Food storage ;
Food contamination ;
Quality control ;
Feeding stuffs ;
Evaluation ;
Residues ;
Standard Evaluation Procedure ;
Environmental Protection Agency ;
Pesticide residues ;
Hazard analysis
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB88-243209 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
21p |
Abstract |
The Standard Evaluation Procedure (SEP) is one of a set of guidance documents to aid EPA chemists in the evaluation of scientific data submitted pursuant to establishment of pesticide and food/feed additive tolerances. Whenever there is a possibility that residues levels in processed foods/feeds may exceed the levels in the raw agricultural commodities from which they are derived, processing data are required (40 CFR 158.125). The SEP explains in a detailed, stepwise fashion how EPA data reviewers evaluate processed food/feed studies, and what type information is taken into consideration in the review process. |
PUB Date Free Form |
Jul 88 |
Category Codes |
68E; 98A |
NTIS Prices |
PC A03/MF A01 |
Primary Description |
500/01 |
Document Type |
NT |
Cataloging Source |
NTIS/MT |
Control Number |
830228989 |
Origin |
NTIS |
Type |
CAT |