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United States Environmental Protection Agency
EPA National Library Network
Search Results for the EPA National Library Catalog
Items Found: 19
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Your Search: (SUBJECT=Food storage)
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Apply Pesticides Correctly. A Guide for Commercial Applicators. Food Processing Pest Control.
Chlorinated Insecticides in the Body Fat of People in India.
Cooperative Program for the Certification of Interstate Shellfish Shippers. Part II: Sanitation of the Harvesting and Processing of Shellfish.
Food processing pest control /
Hazard Evaluation Division, Standard Evaluation Procedure. Magnitude of the Residue: Processed Food/Feed Studies.
Health effects division : standard evaluation procedure storage stability study /
Manual of Recommended Practices for Sanitary Control of the Shellfish Industry. Part II: Sanitation of the Harvesting and Processing of Shellfish.
Micro-analytical entomology for food sanitation control,
Options for Reducing Refrigerant Emissions from Supermarket Systems.
Overview of the fresh pack food industries /
Pesticide application and safety training study guide : general (structural).
Proceedings of Northwest Shellfish Sanitation Research Planning Conference (1965).
Proceedings: Northwest Shellfish Sanitation Research Planning Conference, 1966.
Protection of Stored Grains, 1979-April 1991. Citations from AGRICOLA Concerning Diseases and Other Environmental Considerations.
Protection of Wheat: January 1980-December 1984. Citations from AGRICOLA Concerning Diseases and Other Environmental Considerations.
Rationale for new source performance standards : starch production plants.
Temperatures Required for Safely Storing Perishable Foods.
Warm-Liquid Defrost for Commercial Food Display Cases: Experimental Investigation at 32.2 degree Condensing.
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