| Main Title |
Hazard Evaluation Division, Standard Evaluation Procedure. Magnitude of the Residue: Processed Food/Feed Studies. |
| Author |
Nelson, M. J. ;
Griffith, F. D. ;
|
| CORP Author |
Environmental Protection Agency, Washington, DC. Office of Pesticide Programs. |
| Year Published |
1988 |
| Report Number |
EPA/540/9-86/145; |
| Stock Number |
PB88-243209 |
| Additional Subjects |
Agricultural products ;
Pesticides ;
Hazardous materials ;
Food additives ;
Food processing ;
Standards ;
Chemical analysis ;
Food analysis ;
Food storage ;
Food contamination ;
Quality control ;
Feeding stuffs ;
Evaluation ;
Residues ;
Standard Evaluation Procedure ;
Environmental Protection Agency ;
Pesticide residues ;
Hazard analysis
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB88-243209 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
21p |
| Abstract |
The Standard Evaluation Procedure (SEP) is one of a set of guidance documents to aid EPA chemists in the evaluation of scientific data submitted pursuant to establishment of pesticide and food/feed additive tolerances. Whenever there is a possibility that residues levels in processed foods/feeds may exceed the levels in the raw agricultural commodities from which they are derived, processing data are required (40 CFR 158.125). The SEP explains in a detailed, stepwise fashion how EPA data reviewers evaluate processed food/feed studies, and what type information is taken into consideration in the review process. |
| PUB Date Free Form |
Jul 88 |
| Category Codes |
68E; 98A |
| NTIS Prices |
PC A03/MF A01 |
| Primary Description |
500/01 |
| Document Type |
NT |
| Cataloging Source |
NTIS/MT |
| Control Number |
830228989 |
| Origin |
NTIS |
| Type |
CAT |
