Record Display for the EPA National Library Catalog
RECORD NUMBER: 74 OF 172Main Title | Exposure factors handbook : volume 2, food ingestion factors. | |||||||||||
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Author | Wood, P. ; Phillips, L. ; Adenuga, A. ; Koontz, M. ; Rector, H. | |||||||||||
CORP Author | Versar, Inc., Springfield, VA. Exposure Assessment Div.;Environmental Protection Agency, Washington, DC. National Center for Environmental Assessment. | |||||||||||
Publisher | U.S. Environmental Protection Agency, Office of Research and Development, National Center for Environmental Assessment, | |||||||||||
Year Published | 1997 | |||||||||||
Report Number | EPA/600/P-95/002Fb; NCEA-W-0005-V2; EPA-68-D0-0101; EPA-68-D3-0013 | |||||||||||
Stock Number | PB98-124233 | |||||||||||
Subjects | Hazardous substances--Risk assessment--Handbooks, manuals, etc | |||||||||||
Additional Subjects | Environmental exposure ; Factor analysis ; Public health ; Risk assessment ; Food intake ; Food consumption ; Shellfish ; Fish ; Fruits ; Vegetables ; Beef ; Dairy products ; Chemical compounds ; Toxic substances ; Health hazards ; Food chains ; Maximum permissible intake ; Statistical analysis ; Exposure factors ; Breast milk | |||||||||||
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Collation | 376 pages ; 28 cm | |||||||||||
Abstract | The document provides a summary of the available statistical data on various factors assessing human exposure. Volume II provides data for consumption of fruits and vegetables, fish, meats and dairy products, homegrown foods, and breast milk. |
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Notes | "Update to Exposure Factors Handbook, EPA/600/8-89/043 - May 1989." "EPA/600/P-95/002Fb." "Volume 2 of 3." "August 1997." Includes bibliographical references. Microfiche. |
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Contents Notes | v. 1. General factors -- v. 2. Food ingestion factors-- v. 3. Activity factors. |