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United States Environmental Protection Agency
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Search Results for the EPA National Library Catalog
Items Found: 84
Showing: Items 1 - 50
Your Search: (SUBJECT=Vegetables)
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A Demonstration of beneficial uses of warm water from condensers of electric generating plants /
Agricultural insecticide runoff effects on estuarine organisms : correlating laboratory and field toxicity testing with ecotoxicological biomonitoring /
Air pollution injury to vegetation.
Apple alarm public concern about pesticide residues in fruits and vegetables /
Biotransformation and chemical form of mercury in plants /
Cadmium-Induced Ethylene Production in Bean Plants.
Comparative Evaluation of Biological Type Food Processing Liquid WasteDisposal Systems.
Considerations relating to toxic substances in the application of municipal sludge to cropland and pastureland : a background summary /
Continuous in-plant hot-gas blanching of vegetables /
CSFII analysis of food intake distributions.
Demonstration of Irrigation Return Flow Water Quality Control in the Mesilla Valley, New Mexico.
Development document for effluent limitations guidelines and new source performance standards for the apple, citrus and potato processing segment of the canned and preserved fruits and vegetables point source category.
Development document for effluent limitations guidelines and standards of performance : canned and preserved fruits and vegetables industry /
Development document for interim final and proposed effluent limitations guidelines : and new source performance standards for the fruits, vegetables and specialties segments of the canned and preserved fruits and vegetables point source category.
Dietary consumption distributions of selected food groups for the U.S. population.
Dinocap : position document 4.
Dinocap: Special Review; Technical Support Document.
Economic Analysis of Effluent Guidelines: Apple, Citrus and Potato Processing Segments of the Canned and Preserved Fruits and Vegetable Industry.
Economic analysis of interim final and proposed effluent guidelines, canned and preserved fruits and vegetables industry : canned fruits and vegetables, frozen fruits and vegetables, canned specialities, pickles, sauces and salad dressings, dehydrated fruits and vegetables, potato and corn chips /
Economic analysis of proposed effluent guidelines : fruit and vegetable processing industry.
Economic Impact of Environmental Controls on the Fruit and Vegetable Canning and Freezing Industries. Part I. Executive Summary.
Economic Impact of Environmental Controls on the Fruit and Vegetable Canning and Freezing Industries. Part II. Industry Structure.
Economic Impact of Environmental Controls on the Fruit and Vegetable Canning and Freezing Industries. Part IV. Statistical Supplement.
Effects of food processing on residues of two ethylenebisdithiocarbamate (EBDC) fungicides and ethylenethiourea (ETU) /
Effects of Simulated Acidic Rain on Yields of Field-Grown Crops.
Effects of Simulated Acidic Rain on Yields of Field-Grown Radishes and Garden Beets.
Effects of UV-B Radiation on Plants During Mild Water Stress. II. Effects on Growth, Protein and Flavonoid Content.
Ethylmercury : formation in plant tissues and relation to methylmercury formation /
Exposure factors handbook : volume 2 of 3. Food ingestion factors.
Exposure factors handbook : volume 2, food ingestion factors.
Exposure factors handbook.
Exposure factors handbook.
Fruit and vegetable radioactivity survey follow-on, Nevada test site environs /
Fruit and vegetable radioactivity survey, Nevada test site environs /
Fusicoccin and Air Pollutant Injury to Plants.
Guidance for the reregistration of pesticide products containing mevinphos as the active ingredient.
Health Risks Associated with Wastewater Irrigation: An Epidemiological Study.
Impact of Air Pollution on Vegetation Near the Columbia Generating Station - Wisconsin Power Plant Impact Study.
Interspecfic Variation in SO2 Flux - Leaf Surface 'Versus' Internal Flux, and Components of Leaf Conductance.
Low water volume enzyme deactivation of vegetables before preservation /
Low Water Volume Enzyme Deactivation of Vegetables Before Preservation.
Minimization of water use in leafy vegetable washers. /
Movement of mercury-203 in plants /
National Symposium on Food Processing Wastes Proceedings (1st), held at Portland, Oregon on 6-8 April 1970.
Nutrient removal from cannery wastes by spray irrigation of grassland /
Off-site surveillance activities of the Southwestern Radiological Health Laboratory : from January through June 1970 /
Overview of fruit and vegetable standards relating to cosmetic appearance and pesticide use.
Overview of the fresh pack food industries /
Pesticide fact sheet : Oxyadixyl.
Phytotox Database Evaluation of Surrogate Plant Species Recommended by the U.S. Environmental Protection Agency and the Organization for Economic Cooperation and Development.
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