Record Display for the EPA National Library Catalog
RECORD NUMBER: 1024 OF 2289Main Title | Hazard Evaluation Division, Standard Evaluation Procedure. Magnitude of the Residue: Processed Food/Feed Studies. | |||||||||||
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Author | Nelson, M. J. ; Griffith, F. D. ; | |||||||||||
CORP Author | Environmental Protection Agency, Washington, DC. Office of Pesticide Programs. | |||||||||||
Year Published | 1988 | |||||||||||
Report Number | EPA/540/9-86/145; | |||||||||||
Stock Number | PB88-243209 | |||||||||||
Additional Subjects | Agricultural products ; Pesticides ; Hazardous materials ; Food additives ; Food processing ; Standards ; Chemical analysis ; Food analysis ; Food storage ; Food contamination ; Quality control ; Feeding stuffs ; Evaluation ; Residues ; Standard Evaluation Procedure ; Environmental Protection Agency ; Pesticide residues ; Hazard analysis | |||||||||||
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Collation | 21p | |||||||||||
Abstract | The Standard Evaluation Procedure (SEP) is one of a set of guidance documents to aid EPA chemists in the evaluation of scientific data submitted pursuant to establishment of pesticide and food/feed additive tolerances. Whenever there is a possibility that residues levels in processed foods/feeds may exceed the levels in the raw agricultural commodities from which they are derived, processing data are required (40 CFR 158.125). The SEP explains in a detailed, stepwise fashion how EPA data reviewers evaluate processed food/feed studies, and what type information is taken into consideration in the review process. |