| Main Title |
Guidance for industry : guide to minimize microbial food safety hazards for fresh fruits and vegetables / |
| Publisher |
U.S. Dept. of Health and Human Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition (CFSAN), |
| Year Published |
1998 |
| OCLC Number |
42764274 |
| Subjects |
Food--Safety measures ;
Food--Microbiology ;
Food adulteration and inspection ;
Fruits ;
Légumes ;
Contamination des aliments ;
Microorganismes ;
Scurité alimentaire ;
Contrãole sanitaire
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TX537.G84 1998 |
|
AWBERC Library/Cincinnati,OH |
06/06/2020 |
|
| Collation |
40 pages ; 28 cm |
| Notes |
"October, 1998." Includes bibliographical references (pages 37-38). |
