Record Display for the EPA National Library Catalog


OLS Field Name OLS Field Data
Main Title Exposure factors handbook : volume 2 of 3. Food ingestion factors.
Author Wood, P. ; Phillips, L. ; Adenuga, A. ; Koontz, M. ; Rector, H.
CORP Author Versar, Inc., Springfield, VA. Exposure Assessment Div.;Environmental Protection Agency, Washington, DC. National Center for Environmental Assessment.
Publisher U.S. Environmental Protection Agency, Office of Research and Development, National Center for Environmental Assessment,
Year Published 1996
Report Number EPA/600/P-95/002BB; EPA-68-DO-0101; EPA-68-D3-0013
Stock Number PB97-117691
Subjects Hazardous substances--Risk assessment--Handbooks, manuals, etc.
Additional Subjects Environmental exposure ; Factor analysis ; Public health ; Risk assessment ; Food intake ; Food consumption ; Shellfish ; Fish ; Fruits ; Vegetables ; Beef ; Dairy products ; Chemical compounds ; Toxic substances ; Health hazards ; Maximum permissible intake ; Statistical analysis ; Exposure factors ; Breast milk
Internet Access
Description Access URL
Library Call Number Additional Info Location Last
NTIS  PB97-117691 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 01/01/1988
Collation 310 pages ; 28 cm
The document provides a summary of the available statistical data on various factors used in assessing human exposure. Volume II, Food Ingestion, provides data for consumption of fruits and vegetables, fish, meats and dairy products, homegrown foods, and breast milk. The basic equations using these parameters to calculate exposure levels are also provided. Recommended values are also provided for various segments of the population who may be have characteristics different from the general population.
"Update to Exposure Factors Handbook, EPA/600/8-89/043 - May 1989." "August 1996." "SAB review draft." "Do not quote or cite." Includes bibliographical references. "EPA/600/P-95/002Ba." "EPA/600/P-95/002Bb." "EPA/600/P-95/002Bc." Microfiche.
Contents Notes
v. 1.