Record Display for the EPA National Library Catalog
RECORD NUMBER: 5 OF 14
|OLS Field Name||OLS Field Data|
|Main Title||Exposure factors handbook : volume 2 of 3. Food ingestion factors.|
|Author||Wood, P. ; Phillips, L. ; Adenuga, A. ; Koontz, M. ; Rector, H.|
|CORP Author||Versar, Inc., Springfield, VA. Exposure Assessment Div.;Environmental Protection Agency, Washington, DC. National Center for Environmental Assessment.|
|Publisher||U.S. Environmental Protection Agency, Office of Research and Development, National Center for Environmental Assessment,|
|Report Number||EPA/600/P-95/002BB; EPA-68-DO-0101; EPA-68-D3-0013|
|Subjects||Hazardous substances--Risk assessment--Handbooks, manuals, etc.|
|Additional Subjects||Environmental exposure ; Factor analysis ; Public health ; Risk assessment ; Food intake ; Food consumption ; Shellfish ; Fish ; Fruits ; Vegetables ; Beef ; Dairy products ; Chemical compounds ; Toxic substances ; Health hazards ; Maximum permissible intake ; Statistical analysis ; Exposure factors ; Breast milk|
|Collation||310 pages ; 28 cm|
The document provides a summary of the available statistical data on various factors used in assessing human exposure. Volume II, Food Ingestion, provides data for consumption of fruits and vegetables, fish, meats and dairy products, homegrown foods, and breast milk. The basic equations using these parameters to calculate exposure levels are also provided. Recommended values are also provided for various segments of the population who may be have characteristics different from the general population.
"Update to Exposure Factors Handbook, EPA/600/8-89/043 - May 1989." "August 1996." "SAB review draft." "Do not quote or cite." Includes bibliographical references. "EPA/600/P-95/002Ba." "EPA/600/P-95/002Bb." "EPA/600/P-95/002Bc." Microfiche.