Record Display for the EPA National Library Catalog


Main Title Hazard Evaluation Division, Standard Evaluation Procedure. Magnitude of the Residue: Processed Food/Feed Studies.
Author Nelson, M. J. ; Griffith, F. D. ;
CORP Author Environmental Protection Agency, Washington, DC. Office of Pesticide Programs.
Year Published 1988
Report Number EPA/540/9-86/145;
Stock Number PB88-243209
Additional Subjects Agricultural products ; Pesticides ; Hazardous materials ; Food additives ; Food processing ; Standards ; Chemical analysis ; Food analysis ; Food storage ; Food contamination ; Quality control ; Feeding stuffs ; Evaluation ; Residues ; Standard Evaluation Procedure ; Environmental Protection Agency ; Pesticide residues ; Hazard analysis
Library Call Number Additional Info Location Last
NTIS  PB88-243209 Some EPA libraries have a fiche copy filed under the call number shown. 07/26/2022
Collation 21p
The Standard Evaluation Procedure (SEP) is one of a set of guidance documents to aid EPA chemists in the evaluation of scientific data submitted pursuant to establishment of pesticide and food/feed additive tolerances. Whenever there is a possibility that residues levels in processed foods/feeds may exceed the levels in the raw agricultural commodities from which they are derived, processing data are required (40 CFR 158.125). The SEP explains in a detailed, stepwise fashion how EPA data reviewers evaluate processed food/feed studies, and what type information is taken into consideration in the review process.