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RECORD NUMBER: 296 OF 1063Main Title | Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]. | |||||||||||
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CORP Author | National Research Council (U.S.). Food Protection Committee. | |||||||||||
Publisher | National Academy of Sciences, | |||||||||||
Year Published | 1970 | |||||||||||
OCLC Number | 00108274 | |||||||||||
ISBN | 0309018595; 9780309018593 | |||||||||||
Subjects | Food additives ; Food adulteration and inspection ; Food Analysis ; Food Additives--poisoning | |||||||||||
Additional Subjects | Food additives ; Food adulteration and inspection | |||||||||||
Holdings |
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Collation | 55 pages 23 cm | |||||||||||
Notes | Includes bibliographical references. | |||||||||||
Place Published | Washington, | |||||||||||
PUB Date Free Form | 1970. | |||||||||||
BIB Level | m | |||||||||||
Document Type | BC | |||||||||||
Cataloging Source | OCLC/T | |||||||||||
LCCN | 70608751 | |||||||||||
OCLC Time Stamp | 20041006134814 | |||||||||||
Language | eng | |||||||||||
Origin | OCLC | |||||||||||
Type | CAT | |||||||||||
OCLC Rec Leader | 00834cam 2200277 45010 |