| Main Title |
Cooperative Program for the Certification of Interstate Shellfish Shippers. Part II: Sanitation of the Harvesting and Processing of Shellfish. |
| Author |
Jense, Eugene T. ;
|
| CORP Author |
Public Health Service, Washington, D.C. Div. of Environmental Engineering and Food Protection. |
| Year Published |
1962 |
| Report Number |
PHS-Pub-33-PT-2-1962; |
| Stock Number |
PB-216 488 |
| Additional Subjects |
( Water pollution ;
Shellfish) ;
( Shellfish ;
Food sanitation) ;
Harvesting ;
Food processing ;
Seafood ;
Food inspection ;
Food storage ;
Bacteriology ;
Public health ;
Food packaging ;
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB-216 488 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
36p |
| Abstract |
The manual is intended as a guide for the preparation of State shellfish sanitation laws and regulations, for sanitary control of the harvesting and processing of shellfish, and for the shellfish industry in the maintenance of sanitary conditions during the harvesting and processing of shellfish. It is intended that States participating in the cooperative State-PHS-Industry program for the certification of interstate shellfish shippers will be guided by this manual in exercising sanitary supervision over harvesting, shucking, packing, repacking, and reshipping shellfish, and in the issuing of certificaes to shellfish shippers. |
| PUB Date Free Form |
1962, |
| Category Codes |
6H; 13B; 52D; 52G; 57U; 68D |
| NTIS Prices |
PC A03/MF A01 |
| Document Type |
NT |
| Cataloging Source |
NTIS/MT |
| Control Number |
326547465 |
| Origin |
NTIS |
| Type |
CAT |
