Search Results for the EPA National Library Catalog

Items Found: 48
Showing: Items 1 - 48
Your Search: (SUBJECT=Food sanitation)

Select Item	Title	Year Published
1	Bacterial Accumulation by the Oyster, Crassostrea Virginica, on the Gulf Coast.	1960
2	Bibliography of Selected Publications on Environmental Engineering and Food Protection.	1966
3	Conference on Shellfish Toxicology, 1957.	1957
4	Cooperative Program for the Certification of Interstate Shellfish Shippers. Part I. Sanitation of Shellfish Growing Areas.	1962
5	Cooperative Program for the Certification of Interstate Shellfish Shippers. Part II: Sanitation of the Harvesting and Processing of Shellfish.	1962
6	Environmental Health Planning.	1971
7	Fabrication of Single Service Containers and Closures for Milk and Milk Products. Guide for Sanitation Standards.	1966
8	Food service sanitation manual : including a model food service sanitation ordinance and code. 1962 recommendations /	1962
9	Grade 'A' Pasteurized Milk Ordinance. 1965 Recommendations of the United States Public Health Service.	1965
10	Grade A Dry Milk Products. Recommended Sanitation Ordinance and Code for Dry Milk Products Used in Grade A Pasteurized Milk Products.	1959
11	Handbook on Sanitation of Dining Cars in Operation. Standards of Sanitation for Operation and Maintenance of Food and Drink Service Facilities on Railroad Passenger Cars.	1959
12	Handbook on Sanitation of Vessel Construction.	1965
13	Household and Stored-Food Insects of Public Health Importance and Their Control. Training Guide.	1963
14	Instructor's Guide -- Sanitary Food Service.	1952
15	Manual of Recommended Practice for Sanitary Control of the Shellfish Industry.	1964
16	Manual of Recommended Practice for Sanitary Control of the Shellfish Industry. Part I: Sanitation of Shellfish Growing Areas. Revision.	1959
17	Manual of Recommended Practices for Sanitary Control of the Shellfish Industry. Part II: Sanitation of the Harvesting and Processing of Shellfish.	1957
18	Methods of Making Sanitation Ratings of Milksheds.	1958
19	Methods of Making Sanitation Ratings of Milksheds. Revised.	1966
20	Milk Laboratories Approved by Federal and State Agencies. In Accordance with the Public Health Service Grade 'A' Pasteurized Milk Ordinance and Evaluation of Milk Laboratories.	1967
21	Milk Sanitation Administration. Selected Lectures from Course No. 333, 16-20 February 1959.	1959
22	National shellfish sanitation program manual of operations.	1965
23	National Shellfish Sanitation Program. Depuration Plant Design.	1966
24	National Shellfish Sanitation Program: Depuration Plant Design.	1966
25	NH Department of Environmental Services Shellfish Program Activities, January 2002-June 2003. A Final Report to the New Hampshire Estuaries Project.	2003
26	Ordinance and Code Regulating Eating and Drinking Establishments Recommended by the U. S. Public Health Service.	1940
27	Ordinance and Code Regulating Eating and Drinking Establishments. 1943 Recommendations of the Public Health Service.	1950
28	Pesticides and the Food Supply.	1966
29	Poultry Hygiene. Part 1. Examination and Evaluation of Poultry and Poultry Products.	1959
30	Procedure for the Bacteriological Examination of Food Utensils and/or Food Equipment Surfaces.	1960
31	Procedure for the Standardization and Certification of Food-Service Sanitation Survey Officers.	1967
32	Proceedings of Northwest Shellfish Sanitation Research Planning Conference (1965).	1966
33	Proceedings of Shellfish Sanitation Workshop, 27-28 August 1956.	1956
34	Proceedings of the Shellfish Sanitation Workshop (4th), November 28-30, 1961.	1961
35	Proceedings, Shellfish Sanitation Workshop, August 26-27, 1958.	1958
36	Proceedings.	1965
37	Proceedings: Northwest Shellfish Sanitation Research Planning Conference, 1966.	1967
38	Report of the Committee on Environmental Health Problems to the Surgeon General.	1962
39	Screening Tests fot the Detection of Abnormal Milk.	1965
40	Shellfish Industry. Equipment Construction Guides.	1962
41	Shellfish Sanitation Research. Proceedings of the 1959 Planning Conference.	1960
42	Support of Department of Environmental Services Shellfish Program 2005. A Final Report to the New Hampshire Estuaries Project March 23, 2005-December 31, 2005.	2005
43	Temperatures Required for Safely Storing Perishable Foods.	1959
44	Thermal Inactivation of Coxiella Burnetii in Milk Pasteurization.	1957
45	Time-Temperature Effects on Salmonellae and Staphylococci in Foods: II. Behavior at Warm Holding Temperatures Thermal-Death-Time Studies.	1960
46	Utilization of the Milk Ordinance and Code Recommended by the U.S. Public Health Service.	1963
47	Vending of Food and Beverages. A Sanitation Ordinance and Code. 1965 Recommendations of the Public Health Service.	1965
48	Vending of Foods and Beverages: A Sanitation Ordinance and Code - 1957 Recommendations of the Public Health Service.	1957

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