Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	Cooperative Program for the Certification of Interstate Shellfish Shippers. Part II: Sanitation of the Harvesting and Processing of Shellfish.	1962
2	FDA consumer.	1972
3	Food safety : risk-based inspections and microbial monitoring needed for meat and poultry : report to Congressional requesters /	1994
4	Food safety : USDA's role under the National Residue Program should be reevaluated : report to the Chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives /	1994
5	National shellfish sanitation program manual of operations.	1965
6	Poultry Hygiene. Part 1. Examination and Evaluation of Poultry and Poultry Products.	1959

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