| Main Title |
Nutritional toxicology / |
| Author |
Hathcock, John N.
|
| Other Authors |
|
| Publisher |
Academic Press, |
| Year Published |
1982 |
| OCLC Number |
08305891 |
| ISBN |
012332601X; 9780123326010; 9780123326027; 0123326028 |
| Subjects |
Food--Toxicology ;
Food additives--Toxicology ;
Food poisoning ;
Nutritionally induced diseases ;
Food Additives--adverse effects ;
Food Contamination ;
Foodborne Diseases ;
diet ;
Additifs alimentaires--Toxicit e ;
Contamination alimentaire ;
Additifs alimentaires--Effets ind esirables ;
Intoxication alimentaire ;
Lebensmitteltoxikologie ;
Aufsatzsammlung ;
Aliments--Toxicologie ;
Aliments--Contamination
|
| Additional Subjects |
Nutritionally induced diseases ;
Nutrition ;
Food additives--Toxicology
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EKBM |
RC622.N894 1982 |
v.1 |
Research Triangle Park Library/RTP, NC |
03/13/2024 |
| EKBM |
RC622.N894 1982 |
v.2 |
Research Triangle Park Library/RTP, NC |
03/13/2024 |
| ELBM |
RC622.N894 1982 |
v.1-2 |
AWBERC Library/Cincinnati,OH |
01/01/1988 |
|
| Collation |
3 volumes : illustrations ; 24 cm. |
| Notes |
Vol. 3 published in: San Diego. Includes bibliographical references and indexes. |
| Contents Notes |
Nutritional toxicology: definition and scope -- General principles of nutritional toxicology -- Vitamin excess and toxicity -- Trace elements and cardiovascular disease -- Factors affecting the metabolism of nonessential metals in food -- Hazards of foodborne bacterial infections and intoxications -- Mycotoxins and toxic stress metabolites of fungus-infected sweet potatoes -- Environmental contaminants in food -- Hazards of nitrate, nitrite and N-nitroso compounds in human nutrition -- Safety of food colors -- Determination of the GRAS status of food ingredients -- Effects of food chemicals on behaviour of experimental animals -- Psychoactive and vasoactive substances in food. |
| Place Published |
New York : |
| PUB Date Free Form |
1982- |
| Series Title Traced |
Nutrition, basic and applied science |
| Document Type |
BC |
| Cataloging Source |
OCLC/U |
| LCCN |
82004036 |
| Merged OCLC records |
8285328; 10398223; 938948142; 959411358; 1066908113; 1112520226; 1114102207; 1114788388; 1139388639 |
| Origin |
OCLC |
| Type |
CAT |
