Main Title |
Evaluation of certain food additives and contaminants thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher |
World Health Organization , |
Year Published |
1991 |
OCLC Number |
23438795 |
ISBN |
9241208066 (pbk.) : |
Subjects |
Food additives ;
Food contamination ;
Food--Analysis ;
Food Additives ;
Food Analysis ;
Food Contamination
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
RA8.A25 no.806 1991 |
|
OCSPP Chemical Library/Washington,DC |
02/05/1993 |
|
Collation |
vii, 49 p. ; 20 cm. |
Notes |
"Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 5 to 14 June 1990"--P. 1. |
Place Published |
Geneva : |
Corporate Au Added Ent |
World Health Organization. ; World Health Organization. |
Title Ser Add Ent |
Technical report series (World Health Organization) ; |
PUB Date Free Form |
1991. |
Series Title Traced |
Technical report series ; |
Series Title Untraced |
WHO Technical report series, |
BIB Level |
m |
Cataloging Source |
OCLC/T |
LCCN |
92229750 |
OCLC Time Stamp |
19940328114634 |
Language |
ENG |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01286nam 2200325 a 45010 |