| Main Title |
Evaluation of certain food additives and contaminants thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
| CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
| Publisher |
World Health Organization , |
| Year Published |
1991 |
| OCLC Number |
23438795 |
| ISBN |
9241208066 (pbk.) : |
| Subjects |
Food additives ;
Food contamination ;
Food--Analysis ;
Food Additives ;
Food Analysis ;
Food Contamination
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
RA8.A25 no.806 1991 |
|
OCSPP Chemical Library/Washington,DC |
02/05/1993 |
|
| Collation |
vii, 49 p. ; 20 cm. |
| Notes |
"Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 5 to 14 June 1990"--P. 1. |
| Place Published |
Geneva : |
| Corporate Au Added Ent |
World Health Organization. ; World Health Organization. |
| Title Ser Add Ent |
Technical report series (World Health Organization) ; |
| PUB Date Free Form |
1991. |
| Series Title Traced |
Technical report series ; |
| Series Title Untraced |
WHO Technical report series, |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| LCCN |
92229750 |
| OCLC Time Stamp |
19940328114634 |
| Language |
ENG |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01286nam 2200325 a 45010 |
