Main Title |
Proceedings, Fifth National Symposium on Food Processing Wastes, April 17-19, 1974, Monterey, California : prepared for National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency / |
CORP Author |
Pacific Northwest Environmental Research Lab., Corvallis, Oreg. |
Publisher |
National Environmental Research Center, Office of Research and Development, U.S. Environmental Protection Agency, For sale by the Superintendent of Documents, U.S. Government Printing Office |
Year Published |
1974 |
Report Number |
EPA-660/2-74-058 |
Stock Number |
PB-237 520 |
OCLC Number |
01339513 |
ISBN |
$3.80 |
Subjects |
Food industry and trade--Waste disposal--Congresses
|
Additional Subjects |
Industrial wastes ;
Food processing industries ;
Meetings ;
Water pollution control ;
Refining industries ;
Waste water reuse ;
Vegetable oils ;
Meat ;
Byproducts ;
Distilleries ;
Fruits ;
Shrimps ;
Cleaning ;
Tomatoes ;
Activated sludge process ;
Poultry processing ;
Industrial waste treatment
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJBD |
EPA 660/2-74-058 |
|
Headquarters Library/Washington,DC |
02/17/2006 |
ELBD ARCHIVE |
EPA 660-2-74-058 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
ELBD RPS |
EPA 660-2-74-058 |
repository copy |
AWBERC Library/Cincinnati,OH |
09/08/2020 |
NTIS |
PB-237 520 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
iv, 320 pages : illustrations ; 27 cm. |
Abstract |
The Proceedings contains copies of 19 of the 20 papers presented at the two and one-half day symposium. Typical papers include: Wastewater characterization for the specialty food industry; treatment of shrimp processing, rum distillery, vegetable oil refinery, and meat processing wastewaters; process modifications for cleaning and peeling of tomatoes, and blanching and cooling of vegetables; by-product recovery from meat processing wastes, fish processing wastes, and waste activated sludge; wastewater reuse in poultry processing; and economics of treating fruit and vegetable processing wastewaters. |
Notes |
Co-sponsored by : National Canners Association, Canners League of California. "Roap/Task 21 BAB 102, program element no. 1BB037." Includes bibliographical references. |