Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Food processing industries)

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Select Item	Title	Year Published
1	Development Document for Effluent Limitations Guidelines and Standards of Performanace for the Off-Site Rendering Industry.	1974
2	Economic Analysis of Effluent Guidelines for Selected Segments of the Seafood Processing Industry. (Catfish, Crab, Shrimp and Tuna).	1974
3	EPCRA Section 313 reporting guidance for food processors.	1998
4	Packinghouse Waste Treatment.	1970
5	Performance evaluation at a long-term food processing land treatment site /	1990
6	Proceedings Fourth National Symposium on Food Processing Wastes, March 26-28, 1973, Syracuse, N.Y. /	1973
7	Proceedings of the National Technical Task Committee on Industrial Waste Held at Chicago, Illinois on November 26-27, 1951.	1951
8	Proceedings, Fifth National Symposium on Food Processing Wastes, April 17-19, 1974, Monterey, California : prepared for National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency /	1974
9	Reducing Water Use and Wastewater in Food Processing Plants: How One Company Cut Costs.	1991
10	Residual Waste Management Research and Planning Projects.	1977
11	Wastewater characterization for the specialty food industry /	1974

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