Record Display for the EPA National Library Catalog

RECORD NUMBER: 8 OF 23

OLS Field Name OLS Field Data
Main Title Development document for effluent limitations guidelines : and new source performance standards for the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry point source category.
Author Forsht, Elwood H. ;
CORP Author United States. Environmental Protection Agency. Effluent Guidelines Division.
Publisher The Division,
Year Published 1975
Report Number EPA 440/1-75/041-a
Stock Number PB-256 840
OCLC Number 02473156
Subjects Fishery processing industries--Waste disposal--United States. ; Fishery processing industries--United States--Waste disposal
Additional Subjects Seafood ; Water pollution control ; Food processing ; Industrial waste treatment ; Fishes ; Industrial waste treatment ; Canneries ; Bibliographies ; Cost estimates ; Performance evaluation ; Fish protein concentrates ; Salmon ; Herring ; Clams ; Shellfish ; Process charting ; Effluents ; Chemical removal(Water treatment) ; Standards ; Economic aspects ; Gastropoda ; Tables(Data) ; Materials recovery ; Chemical analysis ; Mollusca ; Inplant processes ; Water Pollution Control Act Amendments of 1972 ; Sardines ; Point sources ; Scallops ; Abalone ; Best technology
Internet Access
Description Access URL
http://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=00000PLS.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EHAD  EPA 440-1-75-041a Region 1 Library/Boston,MA 04/08/2013
EIAD  EPA 440/1-75/041a Region 2 Library/New York,NY 11/29/2002 DISPERSAL
EJAD  EPA 440/1-75-041a Region 3 Library/Philadelphia, PA 09/29/1995
EJBD ARCHIVE EPA 440-1-75-041a Headquarters Library/Washington,DC 06/15/2015
EJBD  EPA 440-1-75-041a Headquarters Library/Washington,DC 06/15/2015
EKAM  TD899.F57U558 1975 Region 4 Library/Atlanta,GA 11/22/1996
NTIS  PB-256 840 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 01/01/1988
Collation xxiv, 485 pages : illustrations, graphs, maps ; 27 cm
Abstract
This document presents the findings of an extensive study of the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry of the United States to develop effluent limitations for point source and new source standards of performance in order to implement Sections 304(b) and 306 of the Federal Water Pollution Control Act Amendments of 1972 (the Act). Effluent limitations are set forth for the degree of effluent reduction attainable through the application of the 'Best Practicable Contrl Technology Currently Available' and the 'Best Available Technology Economically Achievable' which must be achieved by existing point sources by July 1, 1977 and July 1, 1983 respectively. The 'Standards of Performance for New Sources' set forth a degree of effluent reduction which is achievable through the application of the best available demonstrated control technology, processes, operating methods or other alternatives. The regulations are based on the best identified primary or physical-chemical treatment technology currently available for discharge into navigable water bodies by July 1, 1977 and for new source performance standards. This technology is generally represented by fine screens and air flotation. The regulations for July 1, 1983 are based on the best identified physical-chemical and secondary treatment and inplant control as represented by significantly reduced water use and enhanced treatment efficiencies in existing systems, as well as new systems. This technology is generally represented by air flotation, aerated lagoons, or activated sludge. Supportive data and rationale for development of the effluent limitations and standards of performance are contained in this report.
Notes
"EPA 440/1-75/041a." Includes bibliographical references.