Main Title |
Evaluation of certain food additives and contaminants thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher |
World Health Organization , |
Year Published |
1991 |
OCLC Number |
23438795 |
ISBN |
9241208066 (pbk.) : |
Subjects |
Food additives ;
Food contamination ;
Food--Analysis ;
Food Additives ;
Food Analysis ;
Food Contamination
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
RA8.A25 no.806 1991 |
|
OCSPP Chemical Library/Washington,DC |
02/05/1993 |
|
Collation |
vii, 49 p. ; 20 cm. |
Notes |
"Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 5 to 14 June 1990"--P. 1. |