Main Title |
Pesticide assessment guidelines : subdivision O, residue chemistry / |
Author |
Schmitt, Richard D.
|
Other Authors |
|
CORP Author |
United States. Environmental Protection Agency. Office of Pesticide and Toxic Substances. |
Publisher |
U.S. Environmental Protection Agency, Office of Pesticide and Toxic Substances ; Available from N.T.I.S., |
Year Published |
1982 |
Report Number |
EPA 540-9-82-023 |
Stock Number |
PB-153981 |
OCLC Number |
09724067 |
Subjects |
Pesticide residues in food ;
Pesticides--Environmental aspects
|
Additional Subjects |
Pesticides ;
Guidelines ;
Assessments ;
Residues ;
Foods ;
Feeding stuffs ;
Tobacco ;
Public health ;
Toxicity ;
Environmental surveys ;
Tolerances(Physiology) ;
Federal Food Drug and Cosmetic Act ;
Federal Insecticide Fungicide and Rodenticide Act ;
Pesticide residues
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJBD |
EPA 540-9-82-023 |
|
Headquarters Library/Washington,DC |
02/20/2019 |
ELBD ARCHIVE |
EPA 540-9-82-023 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
ERAD |
EPA 540/9-82-023 |
|
Region 9 Library/San Francisco,CA |
11/13/2012 |
NTIS |
PB83-153981 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
iii, 57 pages ; 28 cm |
Abstract |
As a guideline for the Federal Food, Drug and Cosmetic Act (FFDCA) and the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), Subdivision O describes the data needed for pesticide uses that may result in residues in food, feed or tobacco. These data are used to estimate the exposure of the general population to residues in food and to establish and enforce tolerances for pesticide residues in food or feed. Subdivision O constitutes one volume of a twelve-part FIFRA guideline series published by the National Technical Information Service. |
Notes |
"EPA 540-9-82-023." "October, 1982." |