Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	2006 ASHRAE handbook : refrigeration.	2006
2	Aerated lagoon treatment of food processing wastes /	1968
3	Agrochemical Hazards in Aquatic Systems and Evaluation of Such Hazards with Emphasis on Developing Countries.	1983
4	American catch : the fight for our local seafood /	2014
5	American organic : a cultural history of farming, gardening, shopping, and eating /	2015
6	Americans and GM food knowledge, opinion and interest in 2004 / {electronic publication} :	2004
7	An industrial waste guide to the fruit processing industry.	1962
8	Analysis of food samples for total arsenic content /	1986
9	Animal cloning and the production of food products : perspectives from the food chain : proceedings from a workshop /	2002
10	Assigning Values to Non-Detected/Non-Quantified Pesticide Residues in Human Health Food Exposure Assessments.	2000
11	Available Information on Assessing Exposure from Pesticides in Food: A User's Guide.	2000
12	Child-specific exposure factors handbook /	2008
13	Child-specific exposure factors handbook /	2002
14	Child-specific exposure factors handbook [and] Highlights of the child-specific exposure factors handbook.	2009
15	Chronic Oral Toxicity and Carcinogenicity Study with Formal Dehyde in Rats, Pharmacokinetics and Metabolism of Ingested and Inhaled Formaldehyde with Cover Letter dated 04/19/88.	1988
16	Cooking in the moment : a year of seasonal recipes /	2011
17	CSFII analysis of food intake distributions.	2003
18	Determination of Arsenic and Arsenicals in Foods and Other Biological Materials.	1977
19	Dictionary of nutraceuticals and functional foods /	2006
20	Doctoring Apparatus and System.	1976
21	Draft Criteria Document for 1,1,1-Trichloroethane.	1984
22	Draft Criteria Document for Benzene.	1984
23	Draft Criteria Document for Tetrachloroethylene.	1984
24	Duty to disclose : the failure of food companies to disclose risks of genetically engineered crops to shareholders /	2004
25	Eat where you live : how to find and enjoy local and sustainable food no matter where you live /	2008
26	Eco-foods guide : what's good for the earth is good for you /	2002
27	Economic Analysis of Effluent Guidelines for Seafood Processing Industry. (Fish Meal, Salmon, Bottom Fish, Clams, Oysters, Sardines, Scallops, Herring, Abalone).	1975
28	Economic Impact Analysis of Effluent Guidelines: Animal Feed, Breakfast Cereal and Wheat Starch Segments of the Grain Mills Industry.	1975
29	Economic impact of environmental controls on the fruit and vegetable canning and freezing industries : a report to the Council on Environmental Quality /	1971
30	Environmental politics casebook : genetically modified foods /	2002
31	EPA/USDA workshop on Bt Crop Resistance Management in cotton, Memphis, Tennessee, August 26, 1999 /	1999
32	EPA/USDA workshop on Bt Crop Resistance Management, Rosemont, Illinois, June 18, 1999 /	1999
33	Ethylene Dibromide (EDB) Scientific Support and Decision Document for Grain and Grain Milling Fumigation Uses.	1984
34	Example exposure scenarios.	2004
35	Farmageddon	2012
36	Fast food nation : the dark side of the all-American meal /	2005
37	Fast food nation : the dark side of the all-American meal /	2002
38	Fast food nation : the dark side of the all-American meal /	2001
39	Food, inc. : Mendel to Monsanto--the promises and perils of the biotech harvest /	2003
40	Fruits of progress : growing sustainable farming and food systems /	2002
41	Future fish : issues in science and regulation of transgenic fish : a report /	2003
42	Future fish : issues in science and regulation of transgenic fish : an overview of a report /	2003
43	Genetic roulette : the documented health risks of genetically engineered foods /	2007
44	Genetically altered foods and your health	2004
45	GM crops : the global socio-economic and environmental impact : the first nine years 1996-2004 /	2005
46	GM food : who decides? : an analysis of decision-making about genetically modified crops in developing countries /	2005
47	Grade A Dry Milk Products. Recommended Sanitation Ordinance and Code for Dry Milk Products Used in Grade A Pasteurized Milk Products.	1959
48	Green food shopper : an activist's guide to changing the food system /	1997
49	Happier meals : rethinking the global meat industry /	2005
50	Harvest of fear /	2001

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