Record Display for the EPA National Library Catalog
RECORD NUMBER: 49 OF 1864Main Title | Air pollution in the coffee roasting industry. | ||||||||||||||||
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Author | Partee, Frank. ; Parte, Frank | ||||||||||||||||
CORP Author | Public Health Service, Cincinnati, Ohio. Div. of Air Pollution. | ||||||||||||||||
Publisher | U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Air Pollution, | ||||||||||||||||
Year Published | 1964 | ||||||||||||||||
Report Number | PHS-PUB-999-AP-9; PB168876 | ||||||||||||||||
Stock Number | PB 168 876 | ||||||||||||||||
OCLC Number | 54359022 | ||||||||||||||||
Subjects | Air--Pollution ; Coffee--Processing ; United States ; Air Pollution--United States | ||||||||||||||||
Additional Subjects | ( Air pollution ; Industries) ; ( Public health ; Air pollution) ; ( Coffee ; Processing) ; Emissivity ; Dust ; Odors ; Smokes ; Urban areas ; Control ; | ||||||||||||||||
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Collation | v, 15 pages : illustrations ; 24 cm. | ||||||||||||||||
Abstract | The review provides a guide for the inventorying and control of emissions arising from coffee processing. Information was collected from published literature and other sources. Emission factors were established for the various processes involved, i.e. roasting, stoning, and cooling. The air pollution aspects of the production of regular grades, instant, and decaffeinated coffee are discussed. Also discussed are the types and operating characteristics of control equipment used. (Author) |
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Notes | Includes bibliographical references (page 15). Microfiche. |